Pizza Bomb
Pizza Bomb
Ingredients
For the Dough
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup yogurt
- 1/4 cup water, as needed
For the Filling
- 1/2 cup grated paneer
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped bell pepper
- 1/2 cup mozzarella cheese
- 2 tablespoons pizza pasta sauce
- 1/2 teaspoon Kashmiri red chili powder
- 1/4 teaspoon black pepper, ground
- 1/2 teaspoon oregano
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt, to taste
- 1 tablespoon fresh cilantro, finely chopped
For Serving
- 2 tablespoons butter, melted, for serving
Instructions
- 1
In a large bowl, combine whole wheat flour, salt, baking powder, and yogurt. Gradually add water and knead into a soft and pliable dough. Knead the dough well until smooth.
⏱️ 10 min
- 2
In a separate bowl, combine grated paneer, finely chopped onion, finely chopped bell pepper, and mozzarella cheese.
⏱️ 3 min
- 3
Now add pizza pasta sauce, Kashmiri red chili powder, ground black pepper, oregano, and chili flakes.
⏱️ 2 min
- 4
Add salt to taste and finely chopped fresh cilantro, then mix all ingredients well.
⏱️ 2 min
- 5
Take a small portion of the kneaded dough and roll it into a small disc.
⏱️ 2 min
- 6
Place a tablespoon of filling in the center of the rolled disc. Bring the edges of the dough upwards to cover the filling and seal the edges tightly to form a round, bomb-like shape.
⏱️ 3 min
- 7
Place the pizza bombs on a hot griddle. Cook on medium heat, flipping the bombs and using tongs to cook the edges directly over the flame, until golden brown on all sides.
⏱️ 15 min
- 8
Once cooked, remove the pizza bombs from the griddle and place them on a plate. Brush each hot pizza bomb with melted butter.
⏱️ 2 min
- 9
Serve hot pizza bombs with pizza pasta sauce or ketchup.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pizza Bomb
For the Dough
- 1 cup whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup yogurt
- 1/4 cup water, as needed
For the Filling
- 1/2 cup grated paneer
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped bell pepper
- 1/2 cup mozzarella cheese
- 2 tablespoons pizza pasta sauce
- 1/2 teaspoon Kashmiri red chili powder
- 1/4 teaspoon black pepper, ground
- 1/2 teaspoon oregano
- 1/2 teaspoon chili flakes
- 1/4 teaspoon salt, to taste
- 1 tablespoon fresh cilantro, finely chopped
For Serving
- 2 tablespoons butter, melted, for serving
Instructions
- 1
In a large bowl, combine whole wheat flour, salt, baking powder, and yogurt. Gradually add water and knead into a soft and pliable dough. Knead the dough well until smooth.
⏱️ 10 min - 2
In a separate bowl, combine grated paneer, finely chopped onion, finely chopped bell pepper, and mozzarella cheese.
⏱️ 3 min - 3
Now add pizza pasta sauce, Kashmiri red chili powder, ground black pepper, oregano, and chili flakes.
⏱️ 2 min - 4
Add salt to taste and finely chopped fresh cilantro, then mix all ingredients well.
⏱️ 2 min - 5
Take a small portion of the kneaded dough and roll it into a small disc.
⏱️ 2 min - 6
Place a tablespoon of filling in the center of the rolled disc. Bring the edges of the dough upwards to cover the filling and seal the edges tightly to form a round, bomb-like shape.
⏱️ 3 min - 7
Place the pizza bombs on a hot griddle. Cook on medium heat, flipping the bombs and using tongs to cook the edges directly over the flame, until golden brown on all sides.
⏱️ 15 min - 8
Once cooked, remove the pizza bombs from the griddle and place them on a plate. Brush each hot pizza bomb with melted butter.
⏱️ 2 min - 9
Serve hot pizza bombs with pizza pasta sauce or ketchup.
⏱️ 1 min