Crispy Chili Garlic Chicken Wings
Crispy Chili Garlic Chicken Wings
Ingredients
For the Chicken Wings
- 2 1/2 pounds chicken wings, pat dried, separated into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
For the Chili Garlic Sauce
- 1/4 cup unsalted butter, melted
- 4 garlic, cloves, minced
- 2 tablespoons chili garlic sauce, (like Huy Fong)
- 1 tablespoon honey
- 1 tablespoon soy sauce, low sodium
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
For Garnish
- 1 teaspoon sesame seeds, toasted, for garnish
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper and place an oven-safe wire rack on top.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the pat-dried chicken wings with baking powder, kosher salt, and black pepper. Toss well until the wings are evenly coated. The baking powder helps create a super crispy skin.
⏱️ 5 min
- 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for even cooking and crisping.
⏱️ 3 min
- 4
Bake the chicken wings for 25 minutes. After 25 minutes, flip the wings and continue baking for another 10-15 minutes, or until they are golden brown and crispy, with an internal temperature of 165°F.
⏱️ 35 min•🌡️ 400
- 5
While the wings are baking, prepare the chili garlic sauce. In a medium saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
⏱️ 5 min
- 6
Stir in the chili garlic sauce, honey, low sodium soy sauce, rice vinegar, and sesame oil. Whisk until well combined and the sauce is slightly warmed through. Remove from heat.
⏱️ 2 min
- 7
Once the chicken wings are cooked and crispy, transfer them to a large mixing bowl. Pour the prepared chili garlic sauce over the wings and toss gently until all the wings are thoroughly coated.
⏱️ 3 min
- 8
Transfer the sauced wings to a serving platter. Garnish with toasted sesame seeds and thinly sliced green onions before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Chili Garlic Chicken Wings
Ingredients
For the Chicken Wings
- 2 1/2 pounds chicken wings, pat dried, separated into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
For the Chili Garlic Sauce
- 1/4 cup unsalted butter, melted
- 4 garlic, cloves, minced
- 2 tablespoons chili garlic sauce, (like Huy Fong)
- 1 tablespoon honey
- 1 tablespoon soy sauce, low sodium
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
For Garnish
- 1 teaspoon sesame seeds, toasted, for garnish
- 2 green onions, thinly sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper and place an oven-safe wire rack on top.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the pat-dried chicken wings with baking powder, kosher salt, and black pepper. Toss well until the wings are evenly coated. The baking powder helps create a super crispy skin.
⏱️ 5 min - 3
Arrange the seasoned chicken wings in a single layer on the prepared wire rack, ensuring there is space between each wing for even cooking and crisping.
⏱️ 3 min - 4
Bake the chicken wings for 25 minutes. After 25 minutes, flip the wings and continue baking for another 10-15 minutes, or until they are golden brown and crispy, with an internal temperature of 165°F.
⏱️ 35 min•🌡️ 400 - 5
While the wings are baking, prepare the chili garlic sauce. In a medium saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
⏱️ 5 min - 6
Stir in the chili garlic sauce, honey, low sodium soy sauce, rice vinegar, and sesame oil. Whisk until well combined and the sauce is slightly warmed through. Remove from heat.
⏱️ 2 min - 7
Once the chicken wings are cooked and crispy, transfer them to a large mixing bowl. Pour the prepared chili garlic sauce over the wings and toss gently until all the wings are thoroughly coated.
⏱️ 3 min - 8
Transfer the sauced wings to a serving platter. Garnish with toasted sesame seeds and thinly sliced green onions before serving immediately.
⏱️ 2 min