Peppermint Candy Cane Martini
Peppermint Candy Cane Martini
Ingredients
For the Martini
- as needed ice
- 4 fluid ounces peppermint cream liqueur
- 2 fluid ounces peppermint schnapps
- 2 fluid ounces half & half
For the Garnish
- as needed white frosting
- as needed red and green sprinkles
- 4 candy cane
Instructions
- 1
Place four martini glasses in the freezer to chill thoroughly. This will help keep your martini extra frosty.
⏱️ 5 min
- 2
Fill a cocktail shaker with ice. Add the 4 fluid ounces of peppermint cream liqueur, 2 fluid ounces of peppermint schnapps, and 2 fluid ounces of half & half to the shaker. Secure the lid tightly.
⏱️ 2 min
- 3
Shake the cocktail mixture vigorously until it is well-chilled and thoroughly combined, about 15-20 seconds.
⏱️ 1 min
- 4
Remove the chilled martini glasses from the freezer. Using a small spatula or knife, spread a thin, even layer of white frosting around the outer rim of each glass.
⏱️ 3 min
- 5
Pour a generous amount of red and green sprinkles into a clean, shallow dish or an empty martini glass. Invert each frosting-rimmed glass into the sprinkles, gently pressing and twisting to ensure the sprinkles adhere evenly to the frosting, creating a colorful, candy cane-like rim.
⏱️ 2 min
- 6
Carefully pour the shaken peppermint martini mixture from the cocktail shaker into the prepared, sprinkle-rimmed martini glasses.
⏱️ 1 min
- 7
Finish each drink by hanging a small candy cane on the rim of the glass for a final festive touch.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peppermint Candy Cane Martini
Ingredients
For the Martini
- as needed ice
- 4 fluid ounces peppermint cream liqueur
- 2 fluid ounces peppermint schnapps
- 2 fluid ounces half & half
For the Garnish
- as needed white frosting
- as needed red and green sprinkles
- 4 candy cane
Instructions
- 1
Place four martini glasses in the freezer to chill thoroughly. This will help keep your martini extra frosty.
⏱️ 5 min - 2
Fill a cocktail shaker with ice. Add the 4 fluid ounces of peppermint cream liqueur, 2 fluid ounces of peppermint schnapps, and 2 fluid ounces of half & half to the shaker. Secure the lid tightly.
⏱️ 2 min - 3
Shake the cocktail mixture vigorously until it is well-chilled and thoroughly combined, about 15-20 seconds.
⏱️ 1 min - 4
Remove the chilled martini glasses from the freezer. Using a small spatula or knife, spread a thin, even layer of white frosting around the outer rim of each glass.
⏱️ 3 min - 5
Pour a generous amount of red and green sprinkles into a clean, shallow dish or an empty martini glass. Invert each frosting-rimmed glass into the sprinkles, gently pressing and twisting to ensure the sprinkles adhere evenly to the frosting, creating a colorful, candy cane-like rim.
⏱️ 2 min - 6
Carefully pour the shaken peppermint martini mixture from the cocktail shaker into the prepared, sprinkle-rimmed martini glasses.
⏱️ 1 min - 7
Finish each drink by hanging a small candy cane on the rim of the glass for a final festive touch.
⏱️ 1 min