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Preheat your oven to 180°C. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the 115 g of melted butter and 100 g of white sugar. Mix thoroughly with a whisk or spatula until the mixture is smooth and well combined.

Add 1 egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix again until all ingredients are fully incorporated and the mixture is uniform.

Gradually add 180 g of flour and 1 teaspoon of baking powder to the wet mixture. Mix until a cohesive cookie dough forms. Be careful not to overmix.

Gently fold in 100 g of chocolate chips into the cookie dough until they are evenly distributed throughout the dough.

Place the cookie dough between two sheets of parchment paper. Use a rolling pin to roll out the dough into a thin, even layer, approximately 1/4 inch (0.6 cm) thick.

Remove the top layer of parchment paper. Using a pizza cutter or a sharp knife, carefully cut the rolled-out dough into thin, fry-like strips, about 1/2 inch (1.25 cm) wide and 3-4 inches (7.5-10 cm) long.

Carefully transfer the bottom sheet of parchment paper with the cut cookie dough strips directly onto the prepared baking sheet. Ensure the strips are slightly separated to allow for even baking.

Bake the cookie fries in the preheated oven at 180°C for 8-10 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.

While the cookie fries are baking, prepare the Nutella dip. Scoop your desired amount of Nutella into a microwave-safe bowl. Microwave for 15-30 seconds, or until it reaches a warm, smooth, and dippable consistency. Stir well.

Once baked, remove the cookie fries from the oven and let them cool slightly on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with the prepared Nutella dip.


Preheat your oven to 180°C. Line a baking sheet with parchment paper.

In a large mixing bowl, combine the 115 g of melted butter and 100 g of white sugar. Mix thoroughly with a whisk or spatula until the mixture is smooth and well combined.

Add 1 egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix again until all ingredients are fully incorporated and the mixture is uniform.

Gradually add 180 g of flour and 1 teaspoon of baking powder to the wet mixture. Mix until a cohesive cookie dough forms. Be careful not to overmix.

Gently fold in 100 g of chocolate chips into the cookie dough until they are evenly distributed throughout the dough.

Place the cookie dough between two sheets of parchment paper. Use a rolling pin to roll out the dough into a thin, even layer, approximately 1/4 inch (0.6 cm) thick.

Remove the top layer of parchment paper. Using a pizza cutter or a sharp knife, carefully cut the rolled-out dough into thin, fry-like strips, about 1/2 inch (1.25 cm) wide and 3-4 inches (7.5-10 cm) long.

Carefully transfer the bottom sheet of parchment paper with the cut cookie dough strips directly onto the prepared baking sheet. Ensure the strips are slightly separated to allow for even baking.

Bake the cookie fries in the preheated oven at 180°C for 8-10 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.

While the cookie fries are baking, prepare the Nutella dip. Scoop your desired amount of Nutella into a microwave-safe bowl. Microwave for 15-30 seconds, or until it reaches a warm, smooth, and dippable consistency. Stir well.

Once baked, remove the cookie fries from the oven and let them cool slightly on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm with the prepared Nutella dip.
