Homemade Peppermint Patties
Homemade Peppermint Patties
Ingredients
For the Peppermint Filling
- 4 tablespoons salted butter, softened
- 1/2 cup light corn syrup
- 2 teaspoons peppermint extract
- 3 1/4 cups powdered sugar
For the Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 teaspoon shortening
Instructions
- 1
In the bowl of a stand mixer fitted with the paddle attachment, combine the softened salted butter, light corn syrup, and peppermint extract. Beat on medium speed until well combined, about 1 minute.
⏱️ 2 min
- 2
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated after each addition. Once all the powdered sugar is added, increase the speed to medium and beat until a smooth, thick, dough-like consistency is formed. The dough should be firm enough to handle.
⏱️ 8 min
- 3
Lightly dust a clean work surface with powdered sugar. Turn out the peppermint dough and roll it out evenly to a thickness of about 1/4 inch. If the dough is too sticky, dust your hands and rolling pin with a little more powdered sugar.
⏱️ 5 min
- 4
Using a 1-inch round cookie cutter, cut out circular discs from the rolled dough. Carefully transfer the cut patties to a baking sheet lined with parchment paper or a silicone mat. Gather any dough scraps, re-roll, and cut out more patties until all the dough is used.
⏱️ 10 min
- 5
Place the baking sheet with the peppermint patties in the refrigerator for at least 30 minutes to allow them to firm up. This will make them easier to dip in chocolate.
⏱️ 30 min
- 6
While the patties are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, melt over a double boiler.
⏱️ 5 min
- 7
Remove the chilled peppermint patties from the refrigerator. Using a fork or a dipping tool, carefully dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Gently tap the fork against the side of the bowl to allow any excess chocolate to drip off.
⏱️ 15 min
- 8
Return the chocolate-covered patties to the parchment-lined baking sheet. Allow the chocolate to set completely at room temperature or in the refrigerator for about 30 minutes. Once set, the homemade peppermint patties are ready to enjoy.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Peppermint Patties
Ingredients
For the Peppermint Filling
- 4 tablespoons salted butter, softened
- 1/2 cup light corn syrup
- 2 teaspoons peppermint extract
- 3 1/4 cups powdered sugar
For the Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 teaspoon shortening
Instructions
- 1
In the bowl of a stand mixer fitted with the paddle attachment, combine the softened salted butter, light corn syrup, and peppermint extract. Beat on medium speed until well combined, about 1 minute.
⏱️ 2 min - 2
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated after each addition. Once all the powdered sugar is added, increase the speed to medium and beat until a smooth, thick, dough-like consistency is formed. The dough should be firm enough to handle.
⏱️ 8 min - 3
Lightly dust a clean work surface with powdered sugar. Turn out the peppermint dough and roll it out evenly to a thickness of about 1/4 inch. If the dough is too sticky, dust your hands and rolling pin with a little more powdered sugar.
⏱️ 5 min - 4
Using a 1-inch round cookie cutter, cut out circular discs from the rolled dough. Carefully transfer the cut patties to a baking sheet lined with parchment paper or a silicone mat. Gather any dough scraps, re-roll, and cut out more patties until all the dough is used.
⏱️ 10 min - 5
Place the baking sheet with the peppermint patties in the refrigerator for at least 30 minutes to allow them to firm up. This will make them easier to dip in chocolate.
⏱️ 30 min - 6
While the patties are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Alternatively, melt over a double boiler.
⏱️ 5 min - 7
Remove the chilled peppermint patties from the refrigerator. Using a fork or a dipping tool, carefully dip each peppermint patty into the melted chocolate, ensuring it is fully coated. Gently tap the fork against the side of the bowl to allow any excess chocolate to drip off.
⏱️ 15 min - 8
Return the chocolate-covered patties to the parchment-lined baking sheet. Allow the chocolate to set completely at room temperature or in the refrigerator for about 30 minutes. Once set, the homemade peppermint patties are ready to enjoy.
⏱️ 30 min