Trader Joe's Shrimp Tacos with Pineapple Salsa
Trader Joe'sTrader Joe's Shrimp Tacos with Pineapple Salsa
Ingredients
For the Pineapple Salsa
- 1 1/2 cups Trader Joe's pre-cut pineapple, finely diced
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon salt
For the Shrimp
- 1 pound Trader Joe's frozen raw shrimp, peeled, deveined, tails off, thawed
- 1 tablespoon olive oil
- 1 tablespoon Trader Joe's Chili Lime Seasoning Blend
- 1/2 teaspoon garlic powder
For Assembly and Toppings
- 12 Trader Joe's corn tortillas
- 2 cups Trader Joe's Organic Shredded Green & Red Cabbage with Orange Carrots
- 1/2 cup Trader Joe's Sriracha Ranch Dressing, as needed for drizzling
- 2 lime wedges, for serving
Instructions
- 1
Prepare the Pineapple Salsa: In a medium bowl, combine the diced Trader Joe's pre-cut pineapple, finely diced red onion, minced jalapeño, chopped fresh cilantro, lime juice, and salt. Stir well to combine. Set aside to allow flavors to meld.
⏱️ 10 min
- 2
Prepare the Shrimp: Pat the thawed Trader Joe's frozen raw shrimp dry with paper towels. In a bowl, toss the shrimp with olive oil, Trader Joe's Chili Lime Seasoning Blend, and garlic powder until evenly coated.
⏱️ 5 min
- 3
Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Do not overcrowd the pan; cook in batches if necessary. Remove from heat.
⏱️ 7 min
- 4
Warm the Tortillas: Heat the Trader Joe's corn tortillas according to package directions. This can be done in a dry skillet over medium heat for about 30 seconds per side, in the microwave, or wrapped in foil in the oven.
⏱️ 3 min
- 5
Assemble the Tacos: Lay out the warmed tortillas. For each taco, add a spoonful of the Trader Joe's Organic Shredded Green & Red Cabbage with Orange Carrots, then top with several cooked shrimp. Spoon a generous amount of Pineapple Salsa over the shrimp.
⏱️ 5 min
- 6
Finish and Serve: Drizzle with Trader Joe's Sriracha Ranch Dressing as desired. Serve immediately with lime wedges on the side for an extra squeeze of freshness.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Shrimp Tacos with Pineapple Salsa
Ingredients
For the Pineapple Salsa
- 1 1/2 cups Trader Joe's pre-cut pineapple, finely diced
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon salt
For the Shrimp
- 1 pound Trader Joe's frozen raw shrimp, peeled, deveined, tails off, thawed
- 1 tablespoon olive oil
- 1 tablespoon Trader Joe's Chili Lime Seasoning Blend
- 1/2 teaspoon garlic powder
For Assembly and Toppings
- 12 Trader Joe's corn tortillas
- 2 cups Trader Joe's Organic Shredded Green & Red Cabbage with Orange Carrots
- 1/2 cup Trader Joe's Sriracha Ranch Dressing, as needed for drizzling
- 2 lime wedges, for serving
Instructions
- 1
Prepare the Pineapple Salsa: In a medium bowl, combine the diced Trader Joe's pre-cut pineapple, finely diced red onion, minced jalapeño, chopped fresh cilantro, lime juice, and salt. Stir well to combine. Set aside to allow flavors to meld.
⏱️ 10 min - 2
Prepare the Shrimp: Pat the thawed Trader Joe's frozen raw shrimp dry with paper towels. In a bowl, toss the shrimp with olive oil, Trader Joe's Chili Lime Seasoning Blend, and garlic powder until evenly coated.
⏱️ 5 min - 3
Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Do not overcrowd the pan; cook in batches if necessary. Remove from heat.
⏱️ 7 min - 4
Warm the Tortillas: Heat the Trader Joe's corn tortillas according to package directions. This can be done in a dry skillet over medium heat for about 30 seconds per side, in the microwave, or wrapped in foil in the oven.
⏱️ 3 min - 5
Assemble the Tacos: Lay out the warmed tortillas. For each taco, add a spoonful of the Trader Joe's Organic Shredded Green & Red Cabbage with Orange Carrots, then top with several cooked shrimp. Spoon a generous amount of Pineapple Salsa over the shrimp.
⏱️ 5 min - 6
Finish and Serve: Drizzle with Trader Joe's Sriracha Ranch Dressing as desired. Serve immediately with lime wedges on the side for an extra squeeze of freshness.
⏱️ 5 min