Instructions

1. 1

   In a medium bowl, combine the 10 ounces of Parmesan cheese and 3 egg whites.

   ⏱️ 2 min

   
2. 2

   Mix the ingredients thoroughly using a whisk or a fork until they are well combined and form a cohesive mixture.

   ⏱️ 3 min

   
3. 3

   Form the mixture into 1-inch balls. You can lightly wet your hands to prevent sticking if needed.

   ⏱️ 5 min

   
4. 4

   Place the formed balls on a baking sheet. For easier removal, you can line the baking sheet with parchment paper.

   ⏱️ 1 min

   
5. 5

   Freeze the cheese balls for 2 hours. This step is crucial for them to hold their shape during air frying.

   
6. 6

   Preheat your air fryer to 400°F (200°C).

   ⏱️ 2 min•🌡️ 400

   
7. 7

   Place the frozen cheese balls into the air fryer basket in a single layer, ensuring not to overcrowd the basket. You may need to cook them in batches.

   ⏱️ 1 min

   
8. 8

   Air fry for 10 minutes at 400°F (200°C), or until they are golden brown and melted in the center.

   ⏱️ 10 min•🌡️ 400

   
9. 9

   Serve the Melted Parmesan Cheese Balls immediately. They are delicious served plain, or with your favorite jams or sauces.

   ⏱️ 1 min

   

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Nutrition Facts (per serving)