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Rinse the dried red lentils thoroughly under cold water. In a medium saucepan, combine the rinsed red lentils and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the lentils are tender and have absorbed most of the water. Drain any excess water if necessary.

Transfer the cooked red lentils to a blender or food processor. Add the Good Culture cottage cheese. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 1-2 minutes.

Pour the blended cottage cheese and lentil mixture into a large saucepan or pot. Add the jar of marinara sauce. Stir well to combine the ingredients thoroughly.

Heat the sauce over medium-low heat, stirring occasionally, until it is warmed through and gently simmering. This should take about 5-7 minutes. Do not boil vigorously.

Serve the hidden protein pasta sauce immediately over your favorite cooked pasta. Garnish with fresh herbs or grated Parmesan cheese, if desired.

Rinse the dried red lentils thoroughly under cold water. In a medium saucepan, combine the rinsed red lentils and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the lentils are tender and have absorbed most of the water. Drain any excess water if necessary.

Transfer the cooked red lentils to a blender or food processor. Add the Good Culture cottage cheese. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 1-2 minutes.

Pour the blended cottage cheese and lentil mixture into a large saucepan or pot. Add the jar of marinara sauce. Stir well to combine the ingredients thoroughly.

Heat the sauce over medium-low heat, stirring occasionally, until it is warmed through and gently simmering. This should take about 5-7 minutes. Do not boil vigorously.

Serve the hidden protein pasta sauce immediately over your favorite cooked pasta. Garnish with fresh herbs or grated Parmesan cheese, if desired.