Air Fryer Choco Lava Cake
Air Fryer Choco Lava Cake
Ingredients
- 2/3 cup castor sugar
- 1/4 cup melted butter
- 1 cup warm milk
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 12-15 Couverture chocolate, cubes
- as needed butter, for greasing
Instructions
- 1
In a bowl, combine 1/4 cup melted butter, 2/3 cup castor sugar, and 1 cup warm milk. Whisk these ingredients together until the sugar completely dissolves and the mixture is well combined.
⏱️ 3 min
- 2
Into the same bowl, add 1 1/4 cups all-purpose flour, 1/2 cup cocoa powder, and 1 teaspoon baking powder. Gently fold the dry ingredients into the wet mixture using a spatula until a smooth batter is formed. Be careful not to overmix the batter.
⏱️ 5 min
- 3
Generously grease 3-4 ramekins (the number depends on their size) with butter.
⏱️ 2 min
- 4
Pour the batter into each greased ramekin, filling them approximately halfway.
⏱️ 2 min
- 5
Place 4 cubes of Couverture chocolate in the center of the batter in each ramekin.
⏱️ 1 min
- 6
Pour the remaining batter over the chocolate cubes, ensuring they are completely covered.
⏱️ 1 min
- 7
Preheat the air fryer to 160 degrees Celsius.
⏱️ 5 min•🌡️ 160
- 8
Once preheated, carefully place the filled ramekins inside the air fryer. Bake for 10 minutes at 160 degrees Celsius.
⏱️ 10 min•🌡️ 160
- 9
Once baked, carefully remove the choco lava cakes from the air fryer. Invert them onto serving plates.
⏱️ 1 min
- 10
Garnish the cakes, if desired, with a dusting of cocoa powder before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Choco Lava Cake
- 2/3 cup castor sugar
- 1/4 cup melted butter
- 1 cup warm milk
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 12-15 Couverture chocolate, cubes
- as needed butter, for greasing
Instructions
- 1
In a bowl, combine 1/4 cup melted butter, 2/3 cup castor sugar, and 1 cup warm milk. Whisk these ingredients together until the sugar completely dissolves and the mixture is well combined.
⏱️ 3 min - 2
Into the same bowl, add 1 1/4 cups all-purpose flour, 1/2 cup cocoa powder, and 1 teaspoon baking powder. Gently fold the dry ingredients into the wet mixture using a spatula until a smooth batter is formed. Be careful not to overmix the batter.
⏱️ 5 min - 3
Generously grease 3-4 ramekins (the number depends on their size) with butter.
⏱️ 2 min - 4
Pour the batter into each greased ramekin, filling them approximately halfway.
⏱️ 2 min - 5
Place 4 cubes of Couverture chocolate in the center of the batter in each ramekin.
⏱️ 1 min - 6
Pour the remaining batter over the chocolate cubes, ensuring they are completely covered.
⏱️ 1 min - 7
Preheat the air fryer to 160 degrees Celsius.
⏱️ 5 min•🌡️ 160 - 8
Once preheated, carefully place the filled ramekins inside the air fryer. Bake for 10 minutes at 160 degrees Celsius.
⏱️ 10 min•🌡️ 160 - 9
Once baked, carefully remove the choco lava cakes from the air fryer. Invert them onto serving plates.
⏱️ 1 min - 10
Garnish the cakes, if desired, with a dusting of cocoa powder before serving.
⏱️ 1 min