High Protein Meatlovers Pizza
High Protein Meatlovers Pizza
Ingredients
- 1 MEB Foods Khobz White Lebanese Pita
- 80 g pizza sauce, Leggo's brand recommended
- 80 g extra lean mince, cooked and crumbled (raw weight specified in source)
- 30 g ham
- 25 g tomato, chopped or halved cherry tomatoes
- 25 g red onion, chopped
- 40 g mozzarella cheese
- 20 g reduced sugar BBQ sauce
Instructions
- 1
Preheat your oven to 180 degrees Celsius.
⏱️ 5 min•🌡️ 180
- 2
Place the MEB Foods Khobz White Lebanese Pita on a clean work surface.
⏱️ 1 min
- 3
Squeeze 80 grams of pizza sauce onto the center of the Lebanese pita bread.
⏱️ 1 min
- 4
Using the back of a spoon, spread the pizza sauce evenly across the entire surface of the pita, leaving a small border for the crust.
⏱️ 1 min
- 5
Evenly distribute the 25 grams of chopped tomato and 25 grams of chopped red onion over the pizza sauce.
⏱️ 1 min
- 6
Add the 30 grams of ham and 80 grams of cooked, crumbled extra lean mince over the vegetables.
⏱️ 1 min
- 7
Sprinkle 40 grams of mozzarella cheese evenly on top of all the ingredients.
⏱️ 1 min
- 8
Drizzle 20 grams of reduced sugar BBQ sauce in a zigzag pattern over the assembled pizza.
⏱️ 1 min
- 9
Carefully place the pizza directly onto the oven rack in the preheated oven. Do not use a baking tray.
⏱️ 1 min•🌡️ 180
- 10
Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 180
- 11
Once cooked, carefully remove the pizza from the oven using oven mitts. Let it cool for a minute or two before slicing and serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
High Protein Meatlovers Pizza
- 1 MEB Foods Khobz White Lebanese Pita
- 80 g pizza sauce, Leggo's brand recommended
- 80 g extra lean mince, cooked and crumbled (raw weight specified in source)
- 30 g ham
- 25 g tomato, chopped or halved cherry tomatoes
- 25 g red onion, chopped
- 40 g mozzarella cheese
- 20 g reduced sugar BBQ sauce
Instructions
- 1
Preheat your oven to 180 degrees Celsius.
⏱️ 5 min•🌡️ 180 - 2
Place the MEB Foods Khobz White Lebanese Pita on a clean work surface.
⏱️ 1 min - 3
Squeeze 80 grams of pizza sauce onto the center of the Lebanese pita bread.
⏱️ 1 min - 4
Using the back of a spoon, spread the pizza sauce evenly across the entire surface of the pita, leaving a small border for the crust.
⏱️ 1 min - 5
Evenly distribute the 25 grams of chopped tomato and 25 grams of chopped red onion over the pizza sauce.
⏱️ 1 min - 6
Add the 30 grams of ham and 80 grams of cooked, crumbled extra lean mince over the vegetables.
⏱️ 1 min - 7
Sprinkle 40 grams of mozzarella cheese evenly on top of all the ingredients.
⏱️ 1 min - 8
Drizzle 20 grams of reduced sugar BBQ sauce in a zigzag pattern over the assembled pizza.
⏱️ 1 min - 9
Carefully place the pizza directly onto the oven rack in the preheated oven. Do not use a baking tray.
⏱️ 1 min•🌡️ 180 - 10
Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 180 - 11
Once cooked, carefully remove the pizza from the oven using oven mitts. Let it cool for a minute or two before slicing and serving.
⏱️ 2 min