Homemade Seasonal Beverage Syrups (Caramel Apple, Sweet Potato Pie, Pumpkin Snickerdoodle)
Homemade Seasonal Beverage Syrups (Caramel Apple, Sweet Potato Pie, Pumpkin Snickerdoodle)
Ingredients
For the Caramel Apple Syrup
- 1 1/2 cups brown coconut sugar
- 1 cup apple cider
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Sweet Potato Pie Syrup
- 1/2 cup sweet potato puree
- 1 cup brown coconut sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
For the Pumpkin Snickerdoodle Syrup
- 1/2 cup pumpkin puree
- 1 cup golden coconut sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- 1
Prepare your workspace by gathering all ingredients and three separate small to medium saucepans. This recipe makes three distinct syrups, which can be made sequentially.
⏱️ 5 min
- 2
For the Caramel Apple Syrup: In a saucepan, combine the brown coconut sugar and apple cider. Place over medium heat and bring to a simmer, stirring continuously until the sugar is fully dissolved.
⏱️ 5 min
- 3
Once simmering, add the butter, heavy cream, vanilla extract, and salt to the caramel apple mixture. Continue to simmer gently for 5 to 7 minutes, stirring occasionally, until the syrup slightly thickens. It will thicken further as it cools. Remove from heat and set aside to cool completely.
⏱️ 10 min
- 4
For the Sweet Potato Pie Syrup: In a clean saucepan, combine the sweet potato puree, brown coconut sugar, water, ground cinnamon, ground nutmeg, and ground ginger. Place over medium heat and bring to a simmer, stirring frequently until the sugar dissolves and the mixture is smooth.
⏱️ 5 min
- 5
Continue to simmer the sweet potato mixture for 5 to 7 minutes, stirring occasionally, until it reaches a slightly thickened consistency. Remove from heat and stir in the vanilla extract. Set aside to cool completely.
⏱️ 10 min
- 6
For the Pumpkin Snickerdoodle Syrup: In a third clean saucepan, combine the pumpkin puree, golden coconut sugar, water, ground cinnamon, and cream of tartar. Place over medium heat and bring to a simmer, stirring frequently until the sugar dissolves and the mixture is smooth.
⏱️ 5 min
- 7
Simmer the pumpkin mixture for 5 to 7 minutes, stirring occasionally, until it slightly thickens. Remove from heat and stir in the vanilla extract. Set aside to cool completely.
⏱️ 10 min
- 8
Once all three syrups have cooled to room temperature, carefully pour each into separate, clean, airtight bottles or jars. A funnel may be helpful for this step.
⏱️ 5 min
- 9
Store the homemade seasonal beverage syrups in the refrigerator. They typically last for 2-3 weeks. Enjoy in your favorite festive beverages!
Kitchen Tools
Nutrition Facts (per serving)
Homemade Seasonal Beverage Syrups (Caramel Apple, Sweet Potato Pie, Pumpkin Snickerdoodle)
Ingredients
For the Caramel Apple Syrup
- 1 1/2 cups brown coconut sugar
- 1 cup apple cider
- 2 tablespoons butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Sweet Potato Pie Syrup
- 1/2 cup sweet potato puree
- 1 cup brown coconut sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
For the Pumpkin Snickerdoodle Syrup
- 1/2 cup pumpkin puree
- 1 cup golden coconut sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- 1
Prepare your workspace by gathering all ingredients and three separate small to medium saucepans. This recipe makes three distinct syrups, which can be made sequentially.
⏱️ 5 min - 2
For the Caramel Apple Syrup: In a saucepan, combine the brown coconut sugar and apple cider. Place over medium heat and bring to a simmer, stirring continuously until the sugar is fully dissolved.
⏱️ 5 min - 3
Once simmering, add the butter, heavy cream, vanilla extract, and salt to the caramel apple mixture. Continue to simmer gently for 5 to 7 minutes, stirring occasionally, until the syrup slightly thickens. It will thicken further as it cools. Remove from heat and set aside to cool completely.
⏱️ 10 min - 4
For the Sweet Potato Pie Syrup: In a clean saucepan, combine the sweet potato puree, brown coconut sugar, water, ground cinnamon, ground nutmeg, and ground ginger. Place over medium heat and bring to a simmer, stirring frequently until the sugar dissolves and the mixture is smooth.
⏱️ 5 min - 5
Continue to simmer the sweet potato mixture for 5 to 7 minutes, stirring occasionally, until it reaches a slightly thickened consistency. Remove from heat and stir in the vanilla extract. Set aside to cool completely.
⏱️ 10 min - 6
For the Pumpkin Snickerdoodle Syrup: In a third clean saucepan, combine the pumpkin puree, golden coconut sugar, water, ground cinnamon, and cream of tartar. Place over medium heat and bring to a simmer, stirring frequently until the sugar dissolves and the mixture is smooth.
⏱️ 5 min - 7
Simmer the pumpkin mixture for 5 to 7 minutes, stirring occasionally, until it slightly thickens. Remove from heat and stir in the vanilla extract. Set aside to cool completely.
⏱️ 10 min - 8
Once all three syrups have cooled to room temperature, carefully pour each into separate, clean, airtight bottles or jars. A funnel may be helpful for this step.
⏱️ 5 min - 9
Store the homemade seasonal beverage syrups in the refrigerator. They typically last for 2-3 weeks. Enjoy in your favorite festive beverages!