Refined Sugar Free Banana Muffins
Refined Sugar Free Banana Muffins
Ingredients
For the Muffins
- 1 cup self-raising flour
- 1 large banana, mashed
- 1 teaspoon baking powder
- 1/4 cup Greek yogurt
- 1 large egg, at room temperature
- 1 ounce butter, melted and cooled
- oats, for topping, as needed
Instructions
- 1
Pre-heat the oven to 350 degrees Fahrenheit.
⏱️ 5 min•🌡️ 350
- 2
Sift the flour and add it to a bowl together with the baking powder.
⏱️ 1 min
- 3
Beat the egg until frothy, then add the yogurt and mix together until you get a smooth paste.
⏱️ 2 min
- 4
Add the melted and cooled butter to the egg mixture, then mash the banana with a fork and add that too.
⏱️ 2 min
- 5
Mix everything together, then add this wet mixture to the bowl of flour and baking powder.
⏱️ 1 min
- 6
Use a silicone spatula to gently mix the ingredients together, making sure you don't overbeat. It does not have to be beaten to perfection, even a few lumps here and there are ok.
⏱️ 1 min
- 7
Grease a 6-hole muffin tin with butter, then divide the batter between the 6 muffin holes, and sprinkle some oats over.
⏱️ 2 min
- 8
Bake for 25 minutes or until golden brown.
⏱️ 25 min•🌡️ 350
- 9
To remove the muffins from the tin, use a sharp knife to loosen the edges; the muffins should pop out easily.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Refined Sugar Free Banana Muffins
Ingredients
For the Muffins
- 1 cup self-raising flour
- 1 large banana, mashed
- 1 teaspoon baking powder
- 1/4 cup Greek yogurt
- 1 large egg, at room temperature
- 1 ounce butter, melted and cooled
- oats, for topping, as needed
Instructions
- 1
Pre-heat the oven to 350 degrees Fahrenheit.
⏱️ 5 min•🌡️ 350 - 2
Sift the flour and add it to a bowl together with the baking powder.
⏱️ 1 min - 3
Beat the egg until frothy, then add the yogurt and mix together until you get a smooth paste.
⏱️ 2 min - 4
Add the melted and cooled butter to the egg mixture, then mash the banana with a fork and add that too.
⏱️ 2 min - 5
Mix everything together, then add this wet mixture to the bowl of flour and baking powder.
⏱️ 1 min - 6
Use a silicone spatula to gently mix the ingredients together, making sure you don't overbeat. It does not have to be beaten to perfection, even a few lumps here and there are ok.
⏱️ 1 min - 7
Grease a 6-hole muffin tin with butter, then divide the batter between the 6 muffin holes, and sprinkle some oats over.
⏱️ 2 min - 8
Bake for 25 minutes or until golden brown.
⏱️ 25 min•🌡️ 350 - 9
To remove the muffins from the tin, use a sharp knife to loosen the edges; the muffins should pop out easily.
⏱️ 1 min