Loading...

Prepare the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper until well combined and emulsified.
Prepare the salad ingredients: In a large salad bowl, combine the thinly sliced apples, chopped toasted walnuts, sliced celery, thinly sliced red onion, and chopped romaine lettuce.
Just before serving, pour the prepared vinaigrette over the salad ingredients. Toss gently until all ingredients are evenly coated.
Serve immediately to enjoy the crisp texture of the apples and lettuce.

Prepare the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper until well combined and emulsified.
Prepare the salad ingredients: In a large salad bowl, combine the thinly sliced apples, chopped toasted walnuts, sliced celery, thinly sliced red onion, and chopped romaine lettuce.
Just before serving, pour the prepared vinaigrette over the salad ingredients. Toss gently until all ingredients are evenly coated.
Serve immediately to enjoy the crisp texture of the apples and lettuce.