Creamy Buldak Carbonara Ramen
Creamy Buldak Carbonara Ramen
Ingredients
- 4 packages Buldak ramen noodles
- 2 cups heavy cream
- 8 cheese slices, such as American or provolone
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the Buldak ramen noodles and cook according to package instructions until halfway done (typically 2-3 minutes).
⏱️ 3 min
- 2
Carefully drain about half of the cooking water from the pot, leaving the remaining water with the noodles. This starchy water will help create a creamy sauce.
⏱️ 1 min
- 3
Add the Buldak powder and liquid sauce packets (from all 4 ramen packages) to the pot with the noodles and remaining water. Stir well to combine and cook for 1 minute, allowing the noodles to absorb the intense flavor.
⏱️ 2 min
- 4
Pour in the heavy cream and stir thoroughly. Bring the mixture to a gentle simmer and cook for about 1 minute, stirring occasionally, until the sauce begins to thicken slightly.
⏱️ 2 min
- 5
Add the cheese slices to the pot. Let them melt completely, then stir continuously until the sauce becomes smooth, creamy, and fully incorporated with the melted cheese.
⏱️ 2 min
- 6
Divide the Creamy Buldak Carbonara Ramen among serving bowls and enjoy its spicy, cheesy goodness immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Buldak Carbonara Ramen
- 4 packages Buldak ramen noodles
- 2 cups heavy cream
- 8 cheese slices, such as American or provolone
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the Buldak ramen noodles and cook according to package instructions until halfway done (typically 2-3 minutes).
⏱️ 3 min - 2
Carefully drain about half of the cooking water from the pot, leaving the remaining water with the noodles. This starchy water will help create a creamy sauce.
⏱️ 1 min - 3
Add the Buldak powder and liquid sauce packets (from all 4 ramen packages) to the pot with the noodles and remaining water. Stir well to combine and cook for 1 minute, allowing the noodles to absorb the intense flavor.
⏱️ 2 min - 4
Pour in the heavy cream and stir thoroughly. Bring the mixture to a gentle simmer and cook for about 1 minute, stirring occasionally, until the sauce begins to thicken slightly.
⏱️ 2 min - 5
Add the cheese slices to the pot. Let them melt completely, then stir continuously until the sauce becomes smooth, creamy, and fully incorporated with the melted cheese.
⏱️ 2 min - 6
Divide the Creamy Buldak Carbonara Ramen among serving bowls and enjoy its spicy, cheesy goodness immediately.
⏱️ 1 min