Spicy Korean Tofu Stir-Fry
Spicy Korean Tofu Stir-Fry
Ingredients
For the marinade
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
For the stir-fry
- 1 pound firm tofu, pressed and cubed
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds, toasted
Instructions
- 1
In a bowl, mix together soy sauce, gochujang, sesame oil, rice vinegar, honey, minced garlic, and grated ginger to make the marinade.
⏱️ 5 min - 2
Add the cubed tofu to the marinade and let it sit for at least 10 minutes, stirring occasionally to ensure even coating.
⏱️ 10 min - 3
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
⏱️ 2 min•🌡️ 400°F - 4
Add the marinated tofu to the skillet and cook until golden brown on all sides, about 5 minutes.
⏱️ 5 min - 5
Remove the tofu from the skillet and set aside. In the same skillet, add the sliced onion, red bell pepper, zucchini, and carrot. Stir-fry for 5 minutes until the vegetables are tender-crisp.
⏱️ 5 min - 6
Return the tofu to the skillet and mix it with the vegetables. Cook for an additional 2 minutes to heat through.
⏱️ 2 min - 7
Garnish the stir-fry with chopped green onions and toasted sesame seeds before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Korean Tofu Stir-Fry
Ingredients
For the marinade
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
For the stir-fry
- 1 pound firm tofu, pressed and cubed
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds, toasted
Instructions
- 1
In a bowl, mix together soy sauce, gochujang, sesame oil, rice vinegar, honey, minced garlic, and grated ginger to make the marinade.
⏱️ 5 min - 2
Add the cubed tofu to the marinade and let it sit for at least 10 minutes, stirring occasionally to ensure even coating.
⏱️ 10 min - 3
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
⏱️ 2 min•🌡️ 400°F - 4
Add the marinated tofu to the skillet and cook until golden brown on all sides, about 5 minutes.
⏱️ 5 min - 5
Remove the tofu from the skillet and set aside. In the same skillet, add the sliced onion, red bell pepper, zucchini, and carrot. Stir-fry for 5 minutes until the vegetables are tender-crisp.
⏱️ 5 min - 6
Return the tofu to the skillet and mix it with the vegetables. Cook for an additional 2 minutes to heat through.
⏱️ 2 min - 7
Garnish the stir-fry with chopped green onions and toasted sesame seeds before serving.
⏱️ 1 min