Spicy Tuna Udon
Spicy Tuna Udon
Ingredients
- 1 bunch green onions, chopped
- 4 servings udon noodles, (from a 2.75 LB / 1.25 KG package)
- 4 tablespoons soy sauce
- 8 tablespoons mayonnaise
- 4 teaspoons gochujang
- 4 cans canned tuna, drained
- 4 sheets seaweed
Instructions
- 1
Chop the green onions into small pieces and set aside.
⏱️ 3 min
- 2
Bring a pot of water to a rolling boil. Add 4 servings of udon noodles to the boiling water. Cook the noodles for 1 1/2 minutes, gently separating them with chopsticks to ensure even cooking. Drain the noodles thoroughly.
⏱️ 2 min•🌡️ 212
- 3
Divide the drained udon noodles evenly among four serving bowls.
⏱️ 1 min
- 4
To each bowl, add 1 tablespoon of soy sauce, 2 tablespoons of mayonnaise, and 1 teaspoon of gochujang. Adjust the amount of gochujang to your preferred spice level.
⏱️ 2 min
- 5
Add the contents of one can of drained tuna to each bowl. Sprinkle the chopped green onions over the tuna and noodles.
⏱️ 1 min
- 6
Crumble one sheet of seaweed over the top of each bowl.
⏱️ 1 min
- 7
Thoroughly mix all the ingredients in each bowl using chopsticks until everything is well combined and coated with the sauce. Serve immediately and enjoy.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Tuna Udon
- 1 bunch green onions, chopped
- 4 servings udon noodles, (from a 2.75 LB / 1.25 KG package)
- 4 tablespoons soy sauce
- 8 tablespoons mayonnaise
- 4 teaspoons gochujang
- 4 cans canned tuna, drained
- 4 sheets seaweed
Instructions
- 1
Chop the green onions into small pieces and set aside.
⏱️ 3 min - 2
Bring a pot of water to a rolling boil. Add 4 servings of udon noodles to the boiling water. Cook the noodles for 1 1/2 minutes, gently separating them with chopsticks to ensure even cooking. Drain the noodles thoroughly.
⏱️ 2 min•🌡️ 212 - 3
Divide the drained udon noodles evenly among four serving bowls.
⏱️ 1 min - 4
To each bowl, add 1 tablespoon of soy sauce, 2 tablespoons of mayonnaise, and 1 teaspoon of gochujang. Adjust the amount of gochujang to your preferred spice level.
⏱️ 2 min - 5
Add the contents of one can of drained tuna to each bowl. Sprinkle the chopped green onions over the tuna and noodles.
⏱️ 1 min - 6
Crumble one sheet of seaweed over the top of each bowl.
⏱️ 1 min - 7
Thoroughly mix all the ingredients in each bowl using chopsticks until everything is well combined and coated with the sauce. Serve immediately and enjoy.
⏱️ 2 min