Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients
- 113 g butter, softened
- 100 g white sugar
- 160 g brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 egg yolk
- 250 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 300 g chocolate chips, semi-sweet or milk chocolate
Instructions
- 1
In a large mixing bowl, combine the softened butter, white sugar, and brown sugar.
⏱️ 2 min
- 2
Using an electric mixer, cream these ingredients together until the mixture is light, fluffy, and well combined.
⏱️ 3 min
- 3
Add the vanilla extract, whole egg, and egg yolk to the creamed mixture.
⏱️ 1 min
- 4
Mix again with the electric mixer until all the wet ingredients are thoroughly combined.
⏱️ 2 min
- 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min
- 6
Gently add the dry ingredients into the wet ingredients. Mix using the electric mixer on low speed or a spatula until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 7
Add the chocolate chips to the cookie dough.
⏱️ 1 min
- 8
Fold the chocolate chips into the dough using a spatula until evenly distributed.
⏱️ 2 min
- 9
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180
- 10
Scoop rounded portions of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 3 min
- 11
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
⏱️ 12 min•🌡️ 180
- 12
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 2 min
- 13
Serve and enjoy your freshly baked chocolate chip cookies.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookies
- 113 g butter, softened
- 100 g white sugar
- 160 g brown sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1 egg yolk
- 250 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 300 g chocolate chips, semi-sweet or milk chocolate
Instructions
- 1
In a large mixing bowl, combine the softened butter, white sugar, and brown sugar.
⏱️ 2 min - 2
Using an electric mixer, cream these ingredients together until the mixture is light, fluffy, and well combined.
⏱️ 3 min - 3
Add the vanilla extract, whole egg, and egg yolk to the creamed mixture.
⏱️ 1 min - 4
Mix again with the electric mixer until all the wet ingredients are thoroughly combined.
⏱️ 2 min - 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min - 6
Gently add the dry ingredients into the wet ingredients. Mix using the electric mixer on low speed or a spatula until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 7
Add the chocolate chips to the cookie dough.
⏱️ 1 min - 8
Fold the chocolate chips into the dough using a spatula until evenly distributed.
⏱️ 2 min - 9
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180 - 10
Scoop rounded portions of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 3 min - 11
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
⏱️ 12 min•🌡️ 180 - 12
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 2 min - 13
Serve and enjoy your freshly baked chocolate chip cookies.
⏱️ 1 min