Boyana's 3-Ingredient Air Fryer Cheese Buns (or Cheese Scones)
Boyana's 3-Ingredient Air Fryer Cheese Buns (or Cheese Scones)
Ingredients
For the Cheese Buns
- 1 cup self-raising flour
- 1 cup cheddar cheese, grated
- 3/4 cup milk
For Topping and Serving
- cheddar cheese, for topping, as needed
- butter, for serving, as needed
Instructions
- 1
Add the 1 cup of self-raising flour to a large mixing bowl.
⏱️ 1 min
- 2
Grate 1 cup of cheddar cheese and add it to the flour in the bowl.
⏱️ 2 min
- 3
Pour the 3/4 cup of milk into the bowl with the flour and cheese.
⏱️ 1 min
- 4
Using a wooden spoon, thoroughly mix all three ingredients until they form a cohesive, slightly sticky dough. The consistency should resemble scone dough.
⏱️ 3 min
- 5
Lightly flour your hands. Take portions of the dough and shape them into small, round buns, about 2 inches in diameter.
⏱️ 5 min
- 6
Line your air fryer basket with a piece of parchment paper and carefully place the shaped buns inside, ensuring they are not overcrowded.
⏱️ 1 min
- 7
Grate additional cheddar cheese and sprinkle it generously over the top of each bun.
⏱️ 2 min
- 8
Air fry the buns at 350°F for 10 minutes, or until they are golden brown and cooked through. The cheese on top should be melted and bubbly.
⏱️ 10 min•🌡️ 350
- 9
Carefully remove the golden-brown cheese buns from the air fryer. Serve warm, optionally with a generous spread of butter.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Boyana's 3-Ingredient Air Fryer Cheese Buns (or Cheese Scones)
Ingredients
For the Cheese Buns
- 1 cup self-raising flour
- 1 cup cheddar cheese, grated
- 3/4 cup milk
For Topping and Serving
- cheddar cheese, for topping, as needed
- butter, for serving, as needed
Instructions
- 1
Add the 1 cup of self-raising flour to a large mixing bowl.
⏱️ 1 min - 2
Grate 1 cup of cheddar cheese and add it to the flour in the bowl.
⏱️ 2 min - 3
Pour the 3/4 cup of milk into the bowl with the flour and cheese.
⏱️ 1 min - 4
Using a wooden spoon, thoroughly mix all three ingredients until they form a cohesive, slightly sticky dough. The consistency should resemble scone dough.
⏱️ 3 min - 5
Lightly flour your hands. Take portions of the dough and shape them into small, round buns, about 2 inches in diameter.
⏱️ 5 min - 6
Line your air fryer basket with a piece of parchment paper and carefully place the shaped buns inside, ensuring they are not overcrowded.
⏱️ 1 min - 7
Grate additional cheddar cheese and sprinkle it generously over the top of each bun.
⏱️ 2 min - 8
Air fry the buns at 350°F for 10 minutes, or until they are golden brown and cooked through. The cheese on top should be melted and bubbly.
⏱️ 10 min•🌡️ 350 - 9
Carefully remove the golden-brown cheese buns from the air fryer. Serve warm, optionally with a generous spread of butter.
⏱️ 2 min