Malva Pudding
Malva Pudding
Ingredients
For the Pudding
- 2 large eggs
- 1 cup brown sugar
- 1 pinch salt
- 3 tablespoons apricot jam
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
For the Creamy Sauce
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
For Serving
- 1 pint vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a rectangular baking dish.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, whisk together the eggs, brown sugar, and salt until well combined and slightly frothy.
⏱️ 3 min
- 3
Add the apricot jam and melted butter to the egg mixture. Whisk again until all ingredients are fully incorporated.
⏱️ 2 min
- 4
Sift the all-purpose flour and baking powder directly into the wet mixture. Whisk until a smooth, thick, light brown batter is formed. Be careful not to overmix.
⏱️ 3 min
- 5
Pour the batter into the prepared baking dish and spread evenly.
⏱️ 1 min
- 6
Bake for 25-30 minutes, or until the pudding is golden brown, spongy, and a wooden skewer inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350
- 7
While the pudding is baking, prepare the creamy sauce. In a small saucepan, combine the milk, melted butter, and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and a smooth, creamy sauce is formed. Do not boil.
⏱️ 5 min
- 8
Immediately after removing the pudding from the oven, while it is still warm, generously prick the entire surface with a wooden skewer or chopstick to create small holes.
⏱️ 1 min
- 9
Pour the warm creamy sauce evenly over the hot, poked Malva Pudding. Allow the pudding to soak up the sauce completely.
⏱️ 2 min
- 10
Cut the Malva Pudding into individual square pieces. Serve warm with an additional generous amount of the creamy sauce poured over each serving and a scoop of vanilla ice cream on top.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Malva Pudding
Ingredients
For the Pudding
- 2 large eggs
- 1 cup brown sugar
- 1 pinch salt
- 3 tablespoons apricot jam
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
For the Creamy Sauce
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
For Serving
- 1 pint vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a rectangular baking dish.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, whisk together the eggs, brown sugar, and salt until well combined and slightly frothy.
⏱️ 3 min - 3
Add the apricot jam and melted butter to the egg mixture. Whisk again until all ingredients are fully incorporated.
⏱️ 2 min - 4
Sift the all-purpose flour and baking powder directly into the wet mixture. Whisk until a smooth, thick, light brown batter is formed. Be careful not to overmix.
⏱️ 3 min - 5
Pour the batter into the prepared baking dish and spread evenly.
⏱️ 1 min - 6
Bake for 25-30 minutes, or until the pudding is golden brown, spongy, and a wooden skewer inserted into the center comes out clean.
⏱️ 30 min•🌡️ 350 - 7
While the pudding is baking, prepare the creamy sauce. In a small saucepan, combine the milk, melted butter, and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and a smooth, creamy sauce is formed. Do not boil.
⏱️ 5 min - 8
Immediately after removing the pudding from the oven, while it is still warm, generously prick the entire surface with a wooden skewer or chopstick to create small holes.
⏱️ 1 min - 9
Pour the warm creamy sauce evenly over the hot, poked Malva Pudding. Allow the pudding to soak up the sauce completely.
⏱️ 2 min - 10
Cut the Malva Pudding into individual square pieces. Serve warm with an additional generous amount of the creamy sauce poured over each serving and a scoop of vanilla ice cream on top.
⏱️ 3 min