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In a heat-proof bowl, combine the chopped garlic, half of the chopped green onion, chili flakes, and sesame seeds.

Heat the oil in a small saucepan or microwave until it is hot and shimmering. Carefully pour the hot oil over the ingredients in the bowl. Be cautious as it may sizzle.

Add the soy sauce, oyster sauce, and vinegar to the bowl with the hot oil mixture.

Thoroughly mix all the sauce ingredients together until well combined.

Bring a pot of water to a rolling boil.

Add the instant noodles to the boiling water.

Cook the noodles for 3 minutes, or according to package directions, until tender.

Once cooked, carefully drain the water from the noodles.

Transfer the drained noodles into the bowl containing the prepared sauce.

Toss the noodles vigorously with the sauce until they are evenly coated.

Serve the sauced noodles immediately in a bowl.

Garnish the dish with a fried egg and the remaining chopped green onions.


In a heat-proof bowl, combine the chopped garlic, half of the chopped green onion, chili flakes, and sesame seeds.

Heat the oil in a small saucepan or microwave until it is hot and shimmering. Carefully pour the hot oil over the ingredients in the bowl. Be cautious as it may sizzle.

Add the soy sauce, oyster sauce, and vinegar to the bowl with the hot oil mixture.

Thoroughly mix all the sauce ingredients together until well combined.

Bring a pot of water to a rolling boil.

Add the instant noodles to the boiling water.

Cook the noodles for 3 minutes, or according to package directions, until tender.

Once cooked, carefully drain the water from the noodles.

Transfer the drained noodles into the bowl containing the prepared sauce.

Toss the noodles vigorously with the sauce until they are evenly coated.

Serve the sauced noodles immediately in a bowl.

Garnish the dish with a fried egg and the remaining chopped green onions.
