Warm Brie & Apple Crostini with Thyme and Honey
Warm Brie & Apple Crostini with Thyme and Honey
Ingredients
- 1 French baguette, organic
- 8 ounces brie cheese, double cream, sliced into 1/4-inch thick pieces
- 1 Honeycrisp apple, thinly sliced
- 2 tablespoons olive oil, as needed for brushing
- 1 tablespoon fresh thyme, sprigs, for garnish
- 2 tablespoons honey, for drizzling
Instructions
- 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400
- 2
Slice the French baguette into approximately 1/2-inch thick pieces, cutting on an angle to create more surface area. You should get about 12-16 slices depending on the baguette size.
⏱️ 3 min
- 3
Arrange the baguette slices in a single layer on the prepared baking sheet. Brush both sides of each baguette slice generously with olive oil.
⏱️ 2 min
- 4
Toast the baguette slices in the preheated oven for 5-6 minutes, or until they are lightly browned and crisp.
⏱️ 6 min•🌡️ 400
- 5
While the baguette is toasting, wash and thinly slice the Honeycrisp apple. A mandoline can be used for very thin, even slices, or use a sharp knife.
⏱️ 3 min
- 6
Once the toasted baguette slices are removed from the oven, immediately place one slice of brie cheese on top of each warm crostini.
⏱️ 2 min
- 7
Return the baking sheet to the oven and bake for about 7 minutes, or until the brie cheese is melted and bubbly.
⏱️ 7 min•🌡️ 400
- 8
Remove from the oven and immediately top each warm crostini with a thin slice of Honeycrisp apple. Garnish each crostini with a few small sprigs of fresh thyme.
⏱️ 2 min
- 9
Finish by drizzling a small amount of honey over each crostini before serving. Serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Brie & Apple Crostini with Thyme and Honey
Ingredients
- 1 French baguette, organic
- 8 ounces brie cheese, double cream, sliced into 1/4-inch thick pieces
- 1 Honeycrisp apple, thinly sliced
- 2 tablespoons olive oil, as needed for brushing
- 1 tablespoon fresh thyme, sprigs, for garnish
- 2 tablespoons honey, for drizzling
Instructions
- 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400 - 2
Slice the French baguette into approximately 1/2-inch thick pieces, cutting on an angle to create more surface area. You should get about 12-16 slices depending on the baguette size.
⏱️ 3 min - 3
Arrange the baguette slices in a single layer on the prepared baking sheet. Brush both sides of each baguette slice generously with olive oil.
⏱️ 2 min - 4
Toast the baguette slices in the preheated oven for 5-6 minutes, or until they are lightly browned and crisp.
⏱️ 6 min•🌡️ 400 - 5
While the baguette is toasting, wash and thinly slice the Honeycrisp apple. A mandoline can be used for very thin, even slices, or use a sharp knife.
⏱️ 3 min - 6
Once the toasted baguette slices are removed from the oven, immediately place one slice of brie cheese on top of each warm crostini.
⏱️ 2 min - 7
Return the baking sheet to the oven and bake for about 7 minutes, or until the brie cheese is melted and bubbly.
⏱️ 7 min•🌡️ 400 - 8
Remove from the oven and immediately top each warm crostini with a thin slice of Honeycrisp apple. Garnish each crostini with a few small sprigs of fresh thyme.
⏱️ 2 min - 9
Finish by drizzling a small amount of honey over each crostini before serving. Serve warm.
⏱️ 1 min