Mac and Cheese Ramen
Mac and Cheese Ramen
Ingredients
- 1 pack ramen noodles
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 slices processed cheese, such as American cheese
- 1/4 cup shredded cheese, such as cheddar
- 1 pack ramen seasoning, from the ramen noodles
- 1 cup hot water
- as needed chopped parsley, for garnish, optional
Instructions
- 1
Place the ramen noodles in a heat-safe bowl. Pour 1 cup of hot water over the noodles. Cover the bowl tightly and let the noodles sit for 3 minutes to cook.
⏱️ 3 min
- 2
While the noodles are cooking, melt 1 tablespoon of butter in a medium-sized pan over medium heat. Add 1 teaspoon of minced garlic and sauté for about 30 seconds, until fragrant.
⏱️ 2 min
- 3
Pour in 1/2 cup of heavy cream and 1/4 cup of milk into the pan. Bring the mixture to a gentle simmer.
⏱️ 2 min
- 4
Add 2 slices of processed cheese and 1/4 cup of shredded cheese to the pan. Stir in the ramen seasoning packet. Continue to mix constantly until all the cheese has melted and a smooth, creamy sauce forms.
⏱️ 5 min
- 5
Drain the cooked ramen noodles thoroughly, discarding the water. Add the drained noodles directly into the pan with the cheese sauce. Mix thoroughly to ensure the noodles are evenly coated with the sauce.
⏱️ 3 min
- 6
Transfer the mac and cheese ramen to serving bowls. Garnish with chopped parsley, if desired, before serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mac and Cheese Ramen
- 1 pack ramen noodles
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 slices processed cheese, such as American cheese
- 1/4 cup shredded cheese, such as cheddar
- 1 pack ramen seasoning, from the ramen noodles
- 1 cup hot water
- as needed chopped parsley, for garnish, optional
Instructions
- 1
Place the ramen noodles in a heat-safe bowl. Pour 1 cup of hot water over the noodles. Cover the bowl tightly and let the noodles sit for 3 minutes to cook.
⏱️ 3 min - 2
While the noodles are cooking, melt 1 tablespoon of butter in a medium-sized pan over medium heat. Add 1 teaspoon of minced garlic and sauté for about 30 seconds, until fragrant.
⏱️ 2 min - 3
Pour in 1/2 cup of heavy cream and 1/4 cup of milk into the pan. Bring the mixture to a gentle simmer.
⏱️ 2 min - 4
Add 2 slices of processed cheese and 1/4 cup of shredded cheese to the pan. Stir in the ramen seasoning packet. Continue to mix constantly until all the cheese has melted and a smooth, creamy sauce forms.
⏱️ 5 min - 5
Drain the cooked ramen noodles thoroughly, discarding the water. Add the drained noodles directly into the pan with the cheese sauce. Mix thoroughly to ensure the noodles are evenly coated with the sauce.
⏱️ 3 min - 6
Transfer the mac and cheese ramen to serving bowls. Garnish with chopped parsley, if desired, before serving immediately.
⏱️ 2 min