Turkey Stuffing Rolups
Turkey Stuffing Rolups
Ingredients
For the Stuffing
- 1 1/2 cups turkey or chicken stock
- 1 tablespoon butter
- 1/4 cup dried cranberries
- 1 package Stove Top turkey stuffing mix, 6-ounce size
For the Rolups
- 1 cup shredded Swiss cheese
- 12 thick-sliced deli turkey breast, about 1 pound
- butter, as needed, for greasing baking dish
For the Gravy Topping
- 1 jar jarred turkey gravy, 12 to 18 ounces
- 1 can Campbell's Cream of Chicken soup, 10.5 ounces, undiluted
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish with butter or cooking spray.
⏱️ 2 min•🌡️ 350
- 2
In a medium saucepan, heat the turkey or chicken stock over medium heat. Add the butter and dried cranberries. Bring to a simmer, then cook for approximately 30 seconds. Remove the saucepan from the heat, add the Stove Top turkey stuffing mix, and stir well to combine. Let it sit for 5 minutes to absorb the liquid.
⏱️ 5 min
- 3
Stir the shredded Swiss cheese into the prepared stuffing mixture until evenly distributed.
⏱️ 1 min
- 4
Lay out the thick-sliced deli turkey breast slices on a clean work surface. Divide the cheesy stuffing mixture evenly among the turkey slices, placing a portion onto each slice.
⏱️ 7 min
- 5
Carefully roll up each turkey slice with the stuffing inside and place them seam-side down in the greased baking dish. Arrange them in two neat rows.
⏱️ 1 min
- 6
In a separate pot or medium bowl, combine the jarred turkey gravy and the Campbell's Cream of Chicken soup. Whisk or stir well until the mixture is smooth and fully combined.
⏱️ 2 min
- 7
Pour the gravy and soup mixture evenly over the turkey rolups in the baking dish, ensuring they are fully covered to prevent them from drying out during baking. Cover the baking dish tightly with aluminum foil.
⏱️ 2 min
- 8
Bake in the preheated oven for 35 minutes, or until the rolups are heated through and the gravy is bubbly.
⏱️ 35 min•🌡️ 350
- 9
Remove from the oven and let stand for a few minutes before serving. Serve hot, with additional gravy spooned over the top if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Turkey Stuffing Rolups
Ingredients
For the Stuffing
- 1 1/2 cups turkey or chicken stock
- 1 tablespoon butter
- 1/4 cup dried cranberries
- 1 package Stove Top turkey stuffing mix, 6-ounce size
For the Rolups
- 1 cup shredded Swiss cheese
- 12 thick-sliced deli turkey breast, about 1 pound
- butter, as needed, for greasing baking dish
For the Gravy Topping
- 1 jar jarred turkey gravy, 12 to 18 ounces
- 1 can Campbell's Cream of Chicken soup, 10.5 ounces, undiluted
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish with butter or cooking spray.
⏱️ 2 min•🌡️ 350 - 2
In a medium saucepan, heat the turkey or chicken stock over medium heat. Add the butter and dried cranberries. Bring to a simmer, then cook for approximately 30 seconds. Remove the saucepan from the heat, add the Stove Top turkey stuffing mix, and stir well to combine. Let it sit for 5 minutes to absorb the liquid.
⏱️ 5 min - 3
Stir the shredded Swiss cheese into the prepared stuffing mixture until evenly distributed.
⏱️ 1 min - 4
Lay out the thick-sliced deli turkey breast slices on a clean work surface. Divide the cheesy stuffing mixture evenly among the turkey slices, placing a portion onto each slice.
⏱️ 7 min - 5
Carefully roll up each turkey slice with the stuffing inside and place them seam-side down in the greased baking dish. Arrange them in two neat rows.
⏱️ 1 min - 6
In a separate pot or medium bowl, combine the jarred turkey gravy and the Campbell's Cream of Chicken soup. Whisk or stir well until the mixture is smooth and fully combined.
⏱️ 2 min - 7
Pour the gravy and soup mixture evenly over the turkey rolups in the baking dish, ensuring they are fully covered to prevent them from drying out during baking. Cover the baking dish tightly with aluminum foil.
⏱️ 2 min - 8
Bake in the preheated oven for 35 minutes, or until the rolups are heated through and the gravy is bubbly.
⏱️ 35 min•🌡️ 350 - 9
Remove from the oven and let stand for a few minutes before serving. Serve hot, with additional gravy spooned over the top if desired.
⏱️ 1 min