Crispy Garlic Butter Beans
Crispy Garlic Butter Beans
Ingredients
- 300 grams butter beans, drained thoroughly
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1/2 teaspoon salt
Instructions
- 1
Open the can of butter beans and drain them thoroughly. Ensure as much liquid as possible is removed.
⏱️ 2 min
- 2
Place a pan on the stove over medium heat and add the 1 tablespoon of olive oil.
⏱️ 1 min
- 3
Once the oil is warm, add the 1 teaspoon of garlic granules and 1/2 teaspoon of salt to the pan.
⏱️ 1 min
- 4
Add the drained butter beans to the pan with the olive oil, garlic granules, and salt.
⏱️ 1 min
- 5
Fry the beans, stirring occasionally, until they become super crispy and golden brown. This process may take about 10-15 minutes. The beans may explode slightly from the heat, which is normal and contributes to their crunchiness.
⏱️ 15 min
- 6
Once crispy, immediately transfer the cooked beans to a serving bowl.
⏱️ 1 min
- 7
Serve and enjoy the crispy garlic butter beans immediately, as they do not store well and will lose their crispness if left to sit.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Garlic Butter Beans
- 300 grams butter beans, drained thoroughly
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1/2 teaspoon salt
Instructions
- 1
Open the can of butter beans and drain them thoroughly. Ensure as much liquid as possible is removed.
⏱️ 2 min - 2
Place a pan on the stove over medium heat and add the 1 tablespoon of olive oil.
⏱️ 1 min - 3
Once the oil is warm, add the 1 teaspoon of garlic granules and 1/2 teaspoon of salt to the pan.
⏱️ 1 min - 4
Add the drained butter beans to the pan with the olive oil, garlic granules, and salt.
⏱️ 1 min - 5
Fry the beans, stirring occasionally, until they become super crispy and golden brown. This process may take about 10-15 minutes. The beans may explode slightly from the heat, which is normal and contributes to their crunchiness.
⏱️ 15 min - 6
Once crispy, immediately transfer the cooked beans to a serving bowl.
⏱️ 1 min - 7
Serve and enjoy the crispy garlic butter beans immediately, as they do not store well and will lose their crispness if left to sit.