Quick Chicken Tikka Buns
Quick Chicken Tikka Buns
Ingredients
For the Chicken Tikka Filling
- 2 chicken breast, diced
- 2 teaspoons tikka spice blend
- 1/2 red onion, finely sliced
- 1 cup mozzarella cheese, shredded
- 1 tablespoon oil
For the Garlic Sauce
- 1/4 cup mayonnaise
- 1/4 cup yogurt
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Buns
- 4 buns, split
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh coriander, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375
- 2
Heat oil in a frying pan over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
⏱️ 7 min
- 3
Stir in the tikka spice blend and cook for another minute until fragrant.
⏱️ 1 min
- 4
In a small bowl, whisk together the mayonnaise, yogurt, garlic powder, lemon juice, salt, and black pepper to create the garlic sauce.
⏱️ 2 min
- 5
Split the buns and spread a generous amount of the homemade garlic sauce on the bottom half of each bun.
⏱️ 1 min
- 6
Divide the cooked chicken tikka mixture evenly among the buns. Top with the sliced red onion and shredded mozzarella cheese.
⏱️ 2 min
- 7
Place the assembled buns on a baking sheet and bake for 3-5 minutes, or until the cheese is melted and bubbly.
⏱️ 5 min•🌡️ 375
- 8
While the buns are baking, melt the butter and stir in the 1/4 teaspoon of garlic powder to create a garlic butter.
⏱️ 1 min
- 9
Once the buns are out of the oven, brush the tops with the garlic butter and sprinkle with fresh chopped coriander.
⏱️ 1 min
- 10
Serve immediately and enjoy your quick chicken tikka buns!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Quick Chicken Tikka Buns
For the Chicken Tikka Filling
- 2 chicken breast, diced
- 2 teaspoons tikka spice blend
- 1/2 red onion, finely sliced
- 1 cup mozzarella cheese, shredded
- 1 tablespoon oil
For the Garlic Sauce
- 1/4 cup mayonnaise
- 1/4 cup yogurt
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Buns
- 4 buns, split
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 2 tablespoons fresh coriander, chopped, for garnish
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 2 min•🌡️ 375 - 2
Heat oil in a frying pan over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
⏱️ 7 min - 3
Stir in the tikka spice blend and cook for another minute until fragrant.
⏱️ 1 min - 4
In a small bowl, whisk together the mayonnaise, yogurt, garlic powder, lemon juice, salt, and black pepper to create the garlic sauce.
⏱️ 2 min - 5
Split the buns and spread a generous amount of the homemade garlic sauce on the bottom half of each bun.
⏱️ 1 min - 6
Divide the cooked chicken tikka mixture evenly among the buns. Top with the sliced red onion and shredded mozzarella cheese.
⏱️ 2 min - 7
Place the assembled buns on a baking sheet and bake for 3-5 minutes, or until the cheese is melted and bubbly.
⏱️ 5 min•🌡️ 375 - 8
While the buns are baking, melt the butter and stir in the 1/4 teaspoon of garlic powder to create a garlic butter.
⏱️ 1 min - 9
Once the buns are out of the oven, brush the tops with the garlic butter and sprinkle with fresh chopped coriander.
⏱️ 1 min - 10
Serve immediately and enjoy your quick chicken tikka buns!
⏱️ 1 min