Sichuan Peppercorn Lamb Skewers
Sichuan Peppercorn Lamb Skewers
Ingredients
For the Lamb Skewers
- 1 1/2 pounds lamb leg or shoulder, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- 12 bamboo skewers, soaked in water for 30 minutes
For the Marinade
- 1 tablespoon Sichuan peppercorns, toasted and ground
- 1 1/2 teaspoons ground cumin
- 1 teaspoon red chili flakes, or more for extra spice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- 1
Prepare the Marinade: In a large bowl, combine the ground Sichuan peppercorns, ground cumin, red chili flakes, minced garlic, grated fresh ginger, soy sauce, rice vinegar, sesame oil, granulated sugar, salt, and white pepper. Mix thoroughly until well combined.
⏱️ 5 min
- 2
Marinate the Lamb: Add the 1-inch lamb cubes to the prepared marinade, tossing to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes, or for up to 4 hours for a deeper, more intense flavor.
⏱️ 5 min
- 3
Prepare Skewers and Vegetables: While the lamb marinates, soak the bamboo skewers in water for at least 30 minutes to prevent them from burning during cooking. Cut the red and green bell peppers and red onion into 1-inch pieces, similar in size to the lamb cubes.
⏱️ 5 min
- 4
Thread the Skewers: Drain the soaked bamboo skewers. Alternately thread the marinated lamb cubes with the bell pepper and red onion pieces onto the skewers, ensuring not to pack them too tightly.
⏱️ 10 min
- 5
Preheat Grill or Broiler: Preheat your grill to medium-high heat (approximately 400°F). If using a broiler, preheat your oven broiler to high. Lightly oil the grill grates or a broiler pan to prevent sticking.
⏱️ 5 min•🌡️ 400
- 6
Cook the Skewers: Place the threaded skewers on the preheated grill or broiler pan. Grill for 3 to 4 minutes per side, turning occasionally, until the lamb is cooked to your desired doneness and has a slight char. For medium-rare, the internal temperature should reach 145°F. If broiling, place skewers 6 to 8 inches from the heat source and broil for 3 to 5 minutes per side.
⏱️ 15 min
- 7
Serve: Carefully remove the cooked skewers from the heat. Let them rest for a few minutes before serving hot. These skewers are best enjoyed immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sichuan Peppercorn Lamb Skewers
Ingredients
For the Lamb Skewers
- 1 1/2 pounds lamb leg or shoulder, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
- 12 bamboo skewers, soaked in water for 30 minutes
For the Marinade
- 1 tablespoon Sichuan peppercorns, toasted and ground
- 1 1/2 teaspoons ground cumin
- 1 teaspoon red chili flakes, or more for extra spice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- 1
Prepare the Marinade: In a large bowl, combine the ground Sichuan peppercorns, ground cumin, red chili flakes, minced garlic, grated fresh ginger, soy sauce, rice vinegar, sesame oil, granulated sugar, salt, and white pepper. Mix thoroughly until well combined.
⏱️ 5 min - 2
Marinate the Lamb: Add the 1-inch lamb cubes to the prepared marinade, tossing to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes, or for up to 4 hours for a deeper, more intense flavor.
⏱️ 5 min - 3
Prepare Skewers and Vegetables: While the lamb marinates, soak the bamboo skewers in water for at least 30 minutes to prevent them from burning during cooking. Cut the red and green bell peppers and red onion into 1-inch pieces, similar in size to the lamb cubes.
⏱️ 5 min - 4
Thread the Skewers: Drain the soaked bamboo skewers. Alternately thread the marinated lamb cubes with the bell pepper and red onion pieces onto the skewers, ensuring not to pack them too tightly.
⏱️ 10 min - 5
Preheat Grill or Broiler: Preheat your grill to medium-high heat (approximately 400°F). If using a broiler, preheat your oven broiler to high. Lightly oil the grill grates or a broiler pan to prevent sticking.
⏱️ 5 min•🌡️ 400 - 6
Cook the Skewers: Place the threaded skewers on the preheated grill or broiler pan. Grill for 3 to 4 minutes per side, turning occasionally, until the lamb is cooked to your desired doneness and has a slight char. For medium-rare, the internal temperature should reach 145°F. If broiling, place skewers 6 to 8 inches from the heat source and broil for 3 to 5 minutes per side.
⏱️ 15 min - 7
Serve: Carefully remove the cooked skewers from the heat. Let them rest for a few minutes before serving hot. These skewers are best enjoyed immediately.
⏱️ 5 min