Creamy Tomato Sauce Pasta
Creamy Tomato Sauce Pasta
Ingredients
- 500 g cherry tomatoes
- 1 garlic head, top sliced off
- as needed olive oil, for drizzling
- as needed salt
- as needed pepper
- as needed pasta seasoning
- 100 ml 18% cream
- as needed spaghetti, cooked
- as needed grated cheese, for finishing
Instructions
- 1
Preheat your oven to 356°F (180°C).
⏱️ 5 min•🌡️ 356
- 2
Pour 500 g of cherry tomatoes into a rectangular baking dish.
⏱️ 1 min
- 3
Place 1 whole garlic head, with the top sliced off, in the center of the cherry tomatoes in the baking dish.
⏱️ 1 min
- 4
Drizzle the cherry tomatoes and garlic head generously with olive oil.
⏱️ 1 min
- 5
Season the tomatoes and garlic with salt and pepper.
⏱️ 1 min
- 6
Roast the dish in the preheated oven for 15-20 minutes, or until the tomatoes are soft and slightly burst, and the garlic is tender and fragrant.
⏱️ 20 min•🌡️ 356
- 7
Once roasted, carefully scoop the roasted cherry tomatoes into a tall blending cup.
⏱️ 1 min
- 8
Squeeze the softened cloves from the roasted garlic head into the blending cup with the tomatoes.
⏱️ 1 min
- 9
Use an immersion blender to blend the roasted tomatoes and garlic until they form a smooth, creamy sauce. Alternatively, transfer to a regular blender and blend until smooth.
⏱️ 2 min
- 10
Pour the blended sauce into a pan on a stovetop over medium heat.
⏱️ 1 min
- 11
Add pasta seasoning to the sauce and stir it in well.
⏱️ 1 min
- 12
Pour 100 ml of 18% cream into the sauce and stir to combine thoroughly.
⏱️ 1 min
- 13
Add your cooked spaghetti to the sauce in the pan.
⏱️ 1 min
- 14
Mix the sauce with the spaghetti until all the pasta is well coated.
⏱️ 1 min
- 15
Finish by sprinkling grated cheese generously over the pasta.
⏱️ 1 min
- 16
Stir the pasta again to incorporate the cheese throughout the dish. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Tomato Sauce Pasta
- 500 g cherry tomatoes
- 1 garlic head, top sliced off
- as needed olive oil, for drizzling
- as needed salt
- as needed pepper
- as needed pasta seasoning
- 100 ml 18% cream
- as needed spaghetti, cooked
- as needed grated cheese, for finishing
Instructions
- 1
Preheat your oven to 356°F (180°C).
⏱️ 5 min•🌡️ 356 - 2
Pour 500 g of cherry tomatoes into a rectangular baking dish.
⏱️ 1 min - 3
Place 1 whole garlic head, with the top sliced off, in the center of the cherry tomatoes in the baking dish.
⏱️ 1 min - 4
Drizzle the cherry tomatoes and garlic head generously with olive oil.
⏱️ 1 min - 5
Season the tomatoes and garlic with salt and pepper.
⏱️ 1 min - 6
Roast the dish in the preheated oven for 15-20 minutes, or until the tomatoes are soft and slightly burst, and the garlic is tender and fragrant.
⏱️ 20 min•🌡️ 356 - 7
Once roasted, carefully scoop the roasted cherry tomatoes into a tall blending cup.
⏱️ 1 min - 8
Squeeze the softened cloves from the roasted garlic head into the blending cup with the tomatoes.
⏱️ 1 min - 9
Use an immersion blender to blend the roasted tomatoes and garlic until they form a smooth, creamy sauce. Alternatively, transfer to a regular blender and blend until smooth.
⏱️ 2 min - 10
Pour the blended sauce into a pan on a stovetop over medium heat.
⏱️ 1 min - 11
Add pasta seasoning to the sauce and stir it in well.
⏱️ 1 min - 12
Pour 100 ml of 18% cream into the sauce and stir to combine thoroughly.
⏱️ 1 min - 13
Add your cooked spaghetti to the sauce in the pan.
⏱️ 1 min - 14
Mix the sauce with the spaghetti until all the pasta is well coated.
⏱️ 1 min - 15
Finish by sprinkling grated cheese generously over the pasta.
⏱️ 1 min - 16
Stir the pasta again to incorporate the cheese throughout the dish. Serve immediately and enjoy!
⏱️ 1 min