Red Wine Vinaigrette
Red Wine Vinaigrette
Ingredients
- 1/2 cup olive oil
- 1 tablespoon garlic, minced
- 1/2 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 tablespoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 2 tablespoons red wine vinegar, or balsamic vinegar
Instructions
- 1
In a mason jar, combine the olive oil, minced garlic, Dijon mustard, lemon juice, and honey.
⏱️ 2 min
- 2
Add the salt, pepper, garlic powder, and onion powder to the mixture in the mason jar.
⏱️ 1 min
- 3
Pour 2 tablespoons of either red wine vinegar or balsamic vinegar into the jar, based on your preference.
⏱️ 1 min
- 4
Secure the lid on the mason jar and shake thoroughly until all ingredients are well blended and emulsified.
⏱️ 1 min
- 5
The vinaigrette is now ready to use or can be stored in the refrigerator for up to 6 weeks.
Kitchen Tools
Nutrition Facts (per serving)
Red Wine Vinaigrette
- 1/2 cup olive oil
- 1 tablespoon garlic, minced
- 1/2 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 tablespoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 2 tablespoons red wine vinegar, or balsamic vinegar
Instructions
- 1
In a mason jar, combine the olive oil, minced garlic, Dijon mustard, lemon juice, and honey.
⏱️ 2 min - 2
Add the salt, pepper, garlic powder, and onion powder to the mixture in the mason jar.
⏱️ 1 min - 3
Pour 2 tablespoons of either red wine vinegar or balsamic vinegar into the jar, based on your preference.
⏱️ 1 min - 4
Secure the lid on the mason jar and shake thoroughly until all ingredients are well blended and emulsified.
⏱️ 1 min - 5
The vinaigrette is now ready to use or can be stored in the refrigerator for up to 6 weeks.