Yangnyeom Galbi with Umami Sauce
Yangnyeom Galbi with Umami Sauce
Ingredients
For the LA Galbi Marinade
- 120 ml umami sauce
- 140 ml soy sauce
- 80 ml water
- 120-150 ml pear juice
- 3 tablespoons garlic, minced
- 1/3 tablespoon ginger, grated
- 1/3 tablespoon gochujang, optional
- 1 tablespoon sesame oil
- as needed black pepper
- 1 onion, grated
For the Main Dish
- 2 pounds LA Galbi, such as Costco American Wagyu LA Galbi
Instructions
- 1
In a large bowl, combine the umami sauce, soy sauce, water, and pear juice. Whisk until well combined.
⏱️ 3 min
- 2
Add the minced garlic, grated ginger, gochujang (if using), sesame oil, black pepper to taste, and the grated onion to the liquid mixture. Mix all ingredients thoroughly until well combined, ensuring the grated onion is fully incorporated.
⏱️ 5 min
- 3
Place the LA Galbi into the prepared marinade. Ensure each piece of meat is fully coated by gently tossing or submerging them in the marinade. You may use a large zip-top bag for easier marinating.
⏱️ 5 min
- 4
Cover the bowl or seal the bag and refrigerate the meat to marinate for 3 to 5 hours. This allows the flavors to penetrate the meat.
⏱️ 180 min
- 5
Preheat your grill to medium-high heat. Once hot, carefully place the marinated LA Galbi on the grill.
⏱️ 2 min
- 6
Grill the meat for about 3-5 minutes per side, or until cooked to your desired doneness and caramelized. Be careful not to overcook, as LA Galbi cooks relatively quickly due to its thin cut.
⏱️ 10 min
- 7
Remove the grilled Yangnyeom Galbi from the grill and let it rest for a couple of minutes before serving.
⏱️ 3 min
- 8
Serve the grilled Yangnyeom Galbi immediately. You can adjust the sweetness of the marinade to your taste by adding more or less umami sauce before marinating.
Kitchen Tools
Nutrition Facts (per serving)
Yangnyeom Galbi with Umami Sauce
For the LA Galbi Marinade
- 120 ml umami sauce
- 140 ml soy sauce
- 80 ml water
- 120-150 ml pear juice
- 3 tablespoons garlic, minced
- 1/3 tablespoon ginger, grated
- 1/3 tablespoon gochujang, optional
- 1 tablespoon sesame oil
- as needed black pepper
- 1 onion, grated
For the Main Dish
- 2 pounds LA Galbi, such as Costco American Wagyu LA Galbi
Instructions
- 1
In a large bowl, combine the umami sauce, soy sauce, water, and pear juice. Whisk until well combined.
⏱️ 3 min - 2
Add the minced garlic, grated ginger, gochujang (if using), sesame oil, black pepper to taste, and the grated onion to the liquid mixture. Mix all ingredients thoroughly until well combined, ensuring the grated onion is fully incorporated.
⏱️ 5 min - 3
Place the LA Galbi into the prepared marinade. Ensure each piece of meat is fully coated by gently tossing or submerging them in the marinade. You may use a large zip-top bag for easier marinating.
⏱️ 5 min - 4
Cover the bowl or seal the bag and refrigerate the meat to marinate for 3 to 5 hours. This allows the flavors to penetrate the meat.
⏱️ 180 min - 5
Preheat your grill to medium-high heat. Once hot, carefully place the marinated LA Galbi on the grill.
⏱️ 2 min - 6
Grill the meat for about 3-5 minutes per side, or until cooked to your desired doneness and caramelized. Be careful not to overcook, as LA Galbi cooks relatively quickly due to its thin cut.
⏱️ 10 min - 7
Remove the grilled Yangnyeom Galbi from the grill and let it rest for a couple of minutes before serving.
⏱️ 3 min - 8
Serve the grilled Yangnyeom Galbi immediately. You can adjust the sweetness of the marinade to your taste by adding more or less umami sauce before marinating.