Waldorf Salad
Waldorf Salad
Ingredients
For the Salad
- 3 celery stalks, chopped
- 1 green apple, sliced
- 1 red onion, sliced
- 1 cucumber, sliced
- 1/3 cup walnuts, chopped
- 2 tablespoons parsley, chopped
- 1 1/2 cups cooked chicken, pulled apart (from a store-bought roast chicken or other protein of choice)
For the Dressing
- 1 lemon, juiced
- 1 teaspoon seeded mustard
- 1 teaspoon honey, to 2 teaspoons, to taste
- 1 tablespoon Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1/4 cup feta cheese, crumbled
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Prepare all the salad components: chop the 3 celery stalks, slice the 1 green apple, slice the 1 red onion, slice the 1 cucumber, chop the 1/3 cup of walnuts, and chop the 2 tablespoons of parsley. Prepare your chosen protein, such as pulling apart a store-bought roast chicken.
⏱️ 10 min
- 2
In a large mixing bowl, combine the 1 teaspoon of seeded mustard, 1 to 2 teaspoons of honey, 1 tablespoon of Greek yogurt, 1 tablespoon of extra virgin olive oil, and the juice from 1 lemon. Add 1/4 cup of crumbled feta cheese, and season with salt and freshly ground black pepper to taste. Whisk all the dressing ingredients together until well combined and creamy.
⏱️ 5 min
- 3
Add the chopped celery, sliced green apple, pulled chicken (or your chosen protein), sliced cucumber, sliced red onion, chopped walnuts, and chopped parsley to the bowl with the prepared dressing.
⏱️ 3 min
- 4
Give the salad a good mix to ensure all ingredients are thoroughly coated in the dressing. Serve immediately or refrigerate for later. Optionally, garnish with additional walnuts and chopped parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Waldorf Salad
For the Salad
- 3 celery stalks, chopped
- 1 green apple, sliced
- 1 red onion, sliced
- 1 cucumber, sliced
- 1/3 cup walnuts, chopped
- 2 tablespoons parsley, chopped
- 1 1/2 cups cooked chicken, pulled apart (from a store-bought roast chicken or other protein of choice)
For the Dressing
- 1 lemon, juiced
- 1 teaspoon seeded mustard
- 1 teaspoon honey, to 2 teaspoons, to taste
- 1 tablespoon Greek yogurt
- 1 tablespoon extra virgin olive oil
- 1/4 cup feta cheese, crumbled
- 1/4 teaspoon salt, as needed
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Prepare all the salad components: chop the 3 celery stalks, slice the 1 green apple, slice the 1 red onion, slice the 1 cucumber, chop the 1/3 cup of walnuts, and chop the 2 tablespoons of parsley. Prepare your chosen protein, such as pulling apart a store-bought roast chicken.
⏱️ 10 min - 2
In a large mixing bowl, combine the 1 teaspoon of seeded mustard, 1 to 2 teaspoons of honey, 1 tablespoon of Greek yogurt, 1 tablespoon of extra virgin olive oil, and the juice from 1 lemon. Add 1/4 cup of crumbled feta cheese, and season with salt and freshly ground black pepper to taste. Whisk all the dressing ingredients together until well combined and creamy.
⏱️ 5 min - 3
Add the chopped celery, sliced green apple, pulled chicken (or your chosen protein), sliced cucumber, sliced red onion, chopped walnuts, and chopped parsley to the bowl with the prepared dressing.
⏱️ 3 min - 4
Give the salad a good mix to ensure all ingredients are thoroughly coated in the dressing. Serve immediately or refrigerate for later. Optionally, garnish with additional walnuts and chopped parsley before serving.
⏱️ 2 min