Soup Dumpling Lasagna Bowl
Soup Dumpling Lasagna Bowl
Ingredients
For the Filling
- 1 pound ground pork
- 1/2 head cabbage, finely chopped
- 1 leek, finely chopped
- 1 tablespoon ginger, grated
- 3 cloves garlic, pressed
- 24 wonton wrappers
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons cooking wine
- 1 tablespoon sesame oil
- 1 teaspoon chicken bouillon
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup water
For Serving (Optional)
- 1 tablespoon chili oil, as needed, for drizzling
- 1 tablespoon soy sauce, as needed, for drizzling
- 1/2 teaspoon Sichuan pepper, as needed, for sprinkling
Instructions
- 1
Place 1 pound of ground pork into a large mixing bowl.
⏱️ 2 min
- 2
Tear off leaves from a head of cabbage and place them into a food processor. Process the cabbage until finely chopped. Add the chopped cabbage to the ground pork in the bowl.
⏱️ 5 min
- 3
Cut the leek into smaller pieces and add them to the food processor. Process the leek until finely chopped. Add the chopped leek to the ground pork and cabbage mixture.
⏱️ 3 min
- 4
Grate the ginger directly into the bowl with the meat and vegetables.
⏱️ 2 min
- 5
Press the garlic cloves using a garlic press directly into the bowl.
⏱️ 1 min
- 6
Add the sauce ingredients to the bowl: 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sesame oil, 1 teaspoon of chicken bouillon, a pinch of salt, a pinch of black pepper, and 1/2 cup of water.
⏱️ 2 min
- 7
Mix all ingredients thoroughly with a spoon or your hands until well combined.
⏱️ 3 min
- 8
Place several small rectangular glass containers (approximately 3-4, depending on size) on a flat surface.
⏱️ 1 min
- 9
Lay wonton wrappers flat at the bottom of each container, overlapping them slightly to cover the entire base.
⏱️ 3 min
- 10
Spoon a layer of the prepared meat filling over the wonton wrappers in each container, spreading it evenly.
⏱️ 2 min
- 11
Place another layer of wonton wrappers over the meat filling, overlapping to cover.
⏱️ 2 min
- 12
Repeat with another layer of meat filling, then a final layer of wonton wrappers on top.
⏱️ 2 min
- 13
Place the assembled glass containers into a large pot with a steamer insert.
⏱️ 1 min
- 14
Pour water into the pot around the containers, ensuring the water level is below the food in the containers.
⏱️ 1 min
- 15
Cover the pot with a tight-fitting lid.
⏱️ 1 min
- 16
Steam for about 15-20 minutes, or until the pork is cooked through and the wonton wrappers are tender.
⏱️ 20 min
- 17
Carefully remove the steamed "soup dumpling lasagna bowls" from the pot.
⏱️ 1 min
- 18
Drizzle with chili oil, soy sauce, and sprinkle with Sichuan pepper for extra flavor before eating, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
For the Filling
- 1 pound ground pork
- 1/2 head cabbage, finely chopped
- 1 leek, finely chopped
- 1 tablespoon ginger, grated
- 3 cloves garlic, pressed
- 24 wonton wrappers
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons cooking wine
- 1 tablespoon sesame oil
- 1 teaspoon chicken bouillon
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup water
For Serving (Optional)
- 1 tablespoon chili oil, as needed, for drizzling
- 1 tablespoon soy sauce, as needed, for drizzling
- 1/2 teaspoon Sichuan pepper, as needed, for sprinkling
Instructions
- 1
Place 1 pound of ground pork into a large mixing bowl.
⏱️ 2 min - 2
Tear off leaves from a head of cabbage and place them into a food processor. Process the cabbage until finely chopped. Add the chopped cabbage to the ground pork in the bowl.
⏱️ 5 min - 3
Cut the leek into smaller pieces and add them to the food processor. Process the leek until finely chopped. Add the chopped leek to the ground pork and cabbage mixture.
⏱️ 3 min - 4
Grate the ginger directly into the bowl with the meat and vegetables.
⏱️ 2 min - 5
Press the garlic cloves using a garlic press directly into the bowl.
⏱️ 1 min - 6
Add the sauce ingredients to the bowl: 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of sesame oil, 1 teaspoon of chicken bouillon, a pinch of salt, a pinch of black pepper, and 1/2 cup of water.
⏱️ 2 min - 7
Mix all ingredients thoroughly with a spoon or your hands until well combined.
⏱️ 3 min - 8
Place several small rectangular glass containers (approximately 3-4, depending on size) on a flat surface.
⏱️ 1 min - 9
Lay wonton wrappers flat at the bottom of each container, overlapping them slightly to cover the entire base.
⏱️ 3 min - 10
Spoon a layer of the prepared meat filling over the wonton wrappers in each container, spreading it evenly.
⏱️ 2 min - 11
Place another layer of wonton wrappers over the meat filling, overlapping to cover.
⏱️ 2 min - 12
Repeat with another layer of meat filling, then a final layer of wonton wrappers on top.
⏱️ 2 min - 13
Place the assembled glass containers into a large pot with a steamer insert.
⏱️ 1 min - 14
Pour water into the pot around the containers, ensuring the water level is below the food in the containers.
⏱️ 1 min - 15
Cover the pot with a tight-fitting lid.
⏱️ 1 min - 16
Steam for about 15-20 minutes, or until the pork is cooked through and the wonton wrappers are tender.
⏱️ 20 min - 17
Carefully remove the steamed "soup dumpling lasagna bowls" from the pot.
⏱️ 1 min - 18
Drizzle with chili oil, soy sauce, and sprinkle with Sichuan pepper for extra flavor before eating, if desired.
⏱️ 1 min