Lemon & White Chocolate Ganache
Lemon & White Chocolate Ganache
Ingredients
- 1 1/2 cups white chocolate chips, or callets
- 1/2 cup heavy cream
- 2 tablespoons lemon curd
- 1/2 cup sweetened condensed milk
Instructions
- 1
Place the white chocolate chips (or callets) into a heatproof glass bowl. Ensure the bowl is completely dry.
⏱️ 1 min
- 2
In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil vigorously.
⏱️ 2 min
- 3
Pour the hot heavy cream over the white chocolate chips in the glass bowl. Let it sit undisturbed for 1 to 2 minutes to allow the heat to melt the chocolate.
⏱️ 2 min
- 4
Add the lemon curd to the bowl with the chocolate and cream. Begin to stir the mixture gently with a spatula, starting from the center and working your way out. Continue stirring until the chocolate is mostly melted and the ingredients begin to combine, forming a pale yellow, somewhat chunky consistency.
⏱️ 3 min
- 5
Pour the sweetened condensed milk into the bowl with the partially combined ganache mixture.
⏱️ 1 min
- 6
Stir the entire mixture vigorously and continuously with the spatula. Continue stirring until the ganache transforms into a thick, uniform, and vibrant yellow color with a smooth, glossy texture. This may take a few minutes of consistent stirring.
⏱️ 5 min
- 7
Once smooth, the ganache is ready to use. For a firmer consistency, cover the bowl and refrigerate for at least 30 minutes, stirring occasionally, until it reaches your desired thickness.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon & White Chocolate Ganache
Ingredients
- 1 1/2 cups white chocolate chips, or callets
- 1/2 cup heavy cream
- 2 tablespoons lemon curd
- 1/2 cup sweetened condensed milk
Instructions
- 1
Place the white chocolate chips (or callets) into a heatproof glass bowl. Ensure the bowl is completely dry.
⏱️ 1 min - 2
In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil vigorously.
⏱️ 2 min - 3
Pour the hot heavy cream over the white chocolate chips in the glass bowl. Let it sit undisturbed for 1 to 2 minutes to allow the heat to melt the chocolate.
⏱️ 2 min - 4
Add the lemon curd to the bowl with the chocolate and cream. Begin to stir the mixture gently with a spatula, starting from the center and working your way out. Continue stirring until the chocolate is mostly melted and the ingredients begin to combine, forming a pale yellow, somewhat chunky consistency.
⏱️ 3 min - 5
Pour the sweetened condensed milk into the bowl with the partially combined ganache mixture.
⏱️ 1 min - 6
Stir the entire mixture vigorously and continuously with the spatula. Continue stirring until the ganache transforms into a thick, uniform, and vibrant yellow color with a smooth, glossy texture. This may take a few minutes of consistent stirring.
⏱️ 5 min - 7
Once smooth, the ganache is ready to use. For a firmer consistency, cover the bowl and refrigerate for at least 30 minutes, stirring occasionally, until it reaches your desired thickness.
⏱️ 1 min