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Place the white chocolate chips (or callets) into a heatproof glass bowl. Ensure the bowl is completely dry.

In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil vigorously.

Pour the hot heavy cream over the white chocolate chips in the glass bowl. Let it sit undisturbed for 1 to 2 minutes to allow the heat to melt the chocolate.

Add the lemon curd to the bowl with the chocolate and cream. Begin to stir the mixture gently with a spatula, starting from the center and working your way out. Continue stirring until the chocolate is mostly melted and the ingredients begin to combine, forming a pale yellow, somewhat chunky consistency.

Pour the sweetened condensed milk into the bowl with the partially combined ganache mixture.

Stir the entire mixture vigorously and continuously with the spatula. Continue stirring until the ganache transforms into a thick, uniform, and vibrant yellow color with a smooth, glossy texture. This may take a few minutes of consistent stirring.

Once smooth, the ganache is ready to use. For a firmer consistency, cover the bowl and refrigerate for at least 30 minutes, stirring occasionally, until it reaches your desired thickness.


Place the white chocolate chips (or callets) into a heatproof glass bowl. Ensure the bowl is completely dry.

In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil vigorously.

Pour the hot heavy cream over the white chocolate chips in the glass bowl. Let it sit undisturbed for 1 to 2 minutes to allow the heat to melt the chocolate.

Add the lemon curd to the bowl with the chocolate and cream. Begin to stir the mixture gently with a spatula, starting from the center and working your way out. Continue stirring until the chocolate is mostly melted and the ingredients begin to combine, forming a pale yellow, somewhat chunky consistency.

Pour the sweetened condensed milk into the bowl with the partially combined ganache mixture.

Stir the entire mixture vigorously and continuously with the spatula. Continue stirring until the ganache transforms into a thick, uniform, and vibrant yellow color with a smooth, glossy texture. This may take a few minutes of consistent stirring.

Once smooth, the ganache is ready to use. For a firmer consistency, cover the bowl and refrigerate for at least 30 minutes, stirring occasionally, until it reaches your desired thickness.
