Slow Cooker Glazed Ham
Slow Cooker Glazed Ham
Ingredients
For the Ham
- 3 pounds fully cooked boneless ham
For the Glaze
- 1/2 cup maple syrup
- 1/2 cup orange marmalade
- 1/4 cup stone ground mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- 1
Using a sharp knife, score the ham by making shallow cuts in a diamond pattern across the entire surface. Place the scored ham into a large slow cooker.
⏱️ 5 min
- 2
In a medium bowl, combine the maple syrup, orange marmalade, stone ground mustard, onion powder, and garlic powder. Whisk vigorously until all ingredients are well combined and the glaze is smooth.
⏱️ 5 min
- 3
Pour the prepared glaze evenly over the ham in the slow cooker. Use a spatula or brush to ensure the glaze coats the entire surface of the ham.
⏱️ 5 min
- 4
Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or until the ham is heated through and the glaze has thickened slightly.
⏱️ 240 min
- 5
Carefully remove the ham from the slow cooker and transfer it to a cutting board. Let the ham rest for about 10 minutes before slicing to allow the juices to redistribute.
⏱️ 10 min
- 6
Slice the glazed ham and serve warm, drizzling with any extra glaze from the slow cooker if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Glazed Ham
For the Ham
- 3 pounds fully cooked boneless ham
For the Glaze
- 1/2 cup maple syrup
- 1/2 cup orange marmalade
- 1/4 cup stone ground mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- 1
Using a sharp knife, score the ham by making shallow cuts in a diamond pattern across the entire surface. Place the scored ham into a large slow cooker.
⏱️ 5 min - 2
In a medium bowl, combine the maple syrup, orange marmalade, stone ground mustard, onion powder, and garlic powder. Whisk vigorously until all ingredients are well combined and the glaze is smooth.
⏱️ 5 min - 3
Pour the prepared glaze evenly over the ham in the slow cooker. Use a spatula or brush to ensure the glaze coats the entire surface of the ham.
⏱️ 5 min - 4
Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or until the ham is heated through and the glaze has thickened slightly.
⏱️ 240 min - 5
Carefully remove the ham from the slow cooker and transfer it to a cutting board. Let the ham rest for about 10 minutes before slicing to allow the juices to redistribute.
⏱️ 10 min - 6
Slice the glazed ham and serve warm, drizzling with any extra glaze from the slow cooker if desired.
⏱️ 5 min