Loading...

Using a sharp knife, score the ham by making shallow cuts in a diamond pattern across the entire surface. Place the scored ham into a large slow cooker.

In a medium bowl, combine the maple syrup, orange marmalade, stone ground mustard, onion powder, and garlic powder. Whisk vigorously until all ingredients are well combined and the glaze is smooth.

Pour the prepared glaze evenly over the ham in the slow cooker. Use a spatula or brush to ensure the glaze coats the entire surface of the ham.

Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or until the ham is heated through and the glaze has thickened slightly.

Carefully remove the ham from the slow cooker and transfer it to a cutting board. Let the ham rest for about 10 minutes before slicing to allow the juices to redistribute.

Slice the glazed ham and serve warm, drizzling with any extra glaze from the slow cooker if desired.


Using a sharp knife, score the ham by making shallow cuts in a diamond pattern across the entire surface. Place the scored ham into a large slow cooker.

In a medium bowl, combine the maple syrup, orange marmalade, stone ground mustard, onion powder, and garlic powder. Whisk vigorously until all ingredients are well combined and the glaze is smooth.

Pour the prepared glaze evenly over the ham in the slow cooker. Use a spatula or brush to ensure the glaze coats the entire surface of the ham.

Cover the slow cooker and cook on the LOW setting for 4 to 5 hours, or until the ham is heated through and the glaze has thickened slightly.

Carefully remove the ham from the slow cooker and transfer it to a cutting board. Let the ham rest for about 10 minutes before slicing to allow the juices to redistribute.

Slice the glazed ham and serve warm, drizzling with any extra glaze from the slow cooker if desired.
