Crab Rangoon Hawaiian Rolls
Crab Rangoon Hawaiian Rolls
Ingredients
For the Crab Rangoon Filling
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- 8 ounces imitation crab meat, chopped into small pieces
For Assembly and Topping
- 12 Hawaiian rolls
- 2 tablespoons sweet chili sauce
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, combine the softened cream cheese, garlic powder, onion powder, granulated sugar, and Worcestershire sauce. Mix until well combined and smooth.
⏱️ 3 min
- 3
Add the finely chopped green onions and the small pieces of imitation crab meat to the cream cheese mixture. Fold gently until all ingredients are evenly distributed.
⏱️ 4 min
- 4
Take each Hawaiian roll and carefully slice it horizontally about three-quarters of the way through, creating a pocket without cutting it completely in half.
⏱️ 3 min
- 5
Using a small spoon or a piping bag, fill each sliced Hawaiian roll with a generous amount of the crab rangoon mixture. Place the filled rolls on a baking sheet.
⏱️ 5 min
- 6
Brush the tops of the filled Hawaiian rolls with the sweet chili sauce.
⏱️ 2 min
- 7
Generously sprinkle the shredded mozzarella cheese over the top of each roll.
⏱️ 3 min
- 8
Bake in the preheated oven for 10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 375
- 9
Remove from the oven and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crab Rangoon Hawaiian Rolls
For the Crab Rangoon Filling
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated sugar
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- 8 ounces imitation crab meat, chopped into small pieces
For Assembly and Topping
- 12 Hawaiian rolls
- 2 tablespoons sweet chili sauce
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, combine the softened cream cheese, garlic powder, onion powder, granulated sugar, and Worcestershire sauce. Mix until well combined and smooth.
⏱️ 3 min - 3
Add the finely chopped green onions and the small pieces of imitation crab meat to the cream cheese mixture. Fold gently until all ingredients are evenly distributed.
⏱️ 4 min - 4
Take each Hawaiian roll and carefully slice it horizontally about three-quarters of the way through, creating a pocket without cutting it completely in half.
⏱️ 3 min - 5
Using a small spoon or a piping bag, fill each sliced Hawaiian roll with a generous amount of the crab rangoon mixture. Place the filled rolls on a baking sheet.
⏱️ 5 min - 6
Brush the tops of the filled Hawaiian rolls with the sweet chili sauce.
⏱️ 2 min - 7
Generously sprinkle the shredded mozzarella cheese over the top of each roll.
⏱️ 3 min - 8
Bake in the preheated oven for 10 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 375 - 9
Remove from the oven and serve immediately.
⏱️ 1 min