Ooey-Gooey Mini Scoopable Cookie Pie
Ooey-Gooey Mini Scoopable Cookie Pie
Ingredients
- 115 g unsalted butter, cold, chopped
- 80 g caster sugar
- 80 g light brown sugar
- 220 g chocolate chunks or chips, can be increased or reduced according to preference
- 238 g plain flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 egg, whole
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- as needed Nutella
Instructions
- 1
In a large mixing bowl, add the cold chopped unsalted butter and whisk until it becomes slightly creamy.
⏱️ 3 min
- 2
Add the caster sugar and light brown sugar to the bowl. Whisk together until the mixture is well combined and fluffy.
⏱️ 4 min
- 3
Add the whole egg, egg yolk, and vanilla extract to the bowl.
⏱️ 1 min
- 4
Add the chocolate chunks or chips. Whisk until all ingredients are fully incorporated.
⏱️ 2 min
- 5
Add the plain flour, salt, baking powder, and baking soda to the mixture. Gently mix until just combined, being careful not to overmix.
⏱️ 3 min
- 6
Preheat the oven to 175-180°C (350°F).
⏱️ 10 min•🌡️ 175
- 7
Take any shape mini baking dish (circle, square, rectangle, or other). Place a layer of the prepared cookie dough into the dish.
⏱️ 2 min
- 8
Add a dollop of Nutella on top of the first cookie dough layer.
⏱️ 1 min
- 9
Place another layer of cookie dough on top of the Nutella, gently pressing it down to cover.
⏱️ 1 min
- 10
Bake for 15-20 minutes (timing depends on the type of dish) or until the tops are lightly golden while the centers remain soft and gooey.
⏱️ 20 min•🌡️ 175
- 11
Remove the mini cookie pies from the oven and let them cool slightly.
⏱️ 5 min
- 12
Serve warm with ice cream and chocolate sauce. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ooey-Gooey Mini Scoopable Cookie Pie
- 115 g unsalted butter, cold, chopped
- 80 g caster sugar
- 80 g light brown sugar
- 220 g chocolate chunks or chips, can be increased or reduced according to preference
- 238 g plain flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 egg, whole
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- as needed Nutella
Instructions
- 1
In a large mixing bowl, add the cold chopped unsalted butter and whisk until it becomes slightly creamy.
⏱️ 3 min - 2
Add the caster sugar and light brown sugar to the bowl. Whisk together until the mixture is well combined and fluffy.
⏱️ 4 min - 3
Add the whole egg, egg yolk, and vanilla extract to the bowl.
⏱️ 1 min - 4
Add the chocolate chunks or chips. Whisk until all ingredients are fully incorporated.
⏱️ 2 min - 5
Add the plain flour, salt, baking powder, and baking soda to the mixture. Gently mix until just combined, being careful not to overmix.
⏱️ 3 min - 6
Preheat the oven to 175-180°C (350°F).
⏱️ 10 min•🌡️ 175 - 7
Take any shape mini baking dish (circle, square, rectangle, or other). Place a layer of the prepared cookie dough into the dish.
⏱️ 2 min - 8
Add a dollop of Nutella on top of the first cookie dough layer.
⏱️ 1 min - 9
Place another layer of cookie dough on top of the Nutella, gently pressing it down to cover.
⏱️ 1 min - 10
Bake for 15-20 minutes (timing depends on the type of dish) or until the tops are lightly golden while the centers remain soft and gooey.
⏱️ 20 min•🌡️ 175 - 11
Remove the mini cookie pies from the oven and let them cool slightly.
⏱️ 5 min - 12
Serve warm with ice cream and chocolate sauce. Enjoy!
⏱️ 1 min