Homemade Blueberry Ice Cream
Homemade Blueberry Ice Cream
Ingredients
- 1 cup frozen blueberries
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- 1
Combine the frozen blueberries, Greek yogurt, honey, milk, and vanilla extract in a high-speed blender.
⏱️ 1 min
- 2
Blend all ingredients together until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is fully incorporated.
⏱️ 4 min
- 3
Pour the blended mixture into a freezer-safe container. Cover tightly and place in the freezer for at least 4 hours, or until firm enough to scoop.
⏱️ 240 min
- 4
Once frozen, scoop and serve the creamy, homemade blueberry ice cream. Enjoy this naturally sweet and incredibly delicious treat.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Blueberry Ice Cream
- 1 cup frozen blueberries
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- 1
Combine the frozen blueberries, Greek yogurt, honey, milk, and vanilla extract in a high-speed blender.
⏱️ 1 min - 2
Blend all ingredients together until the mixture is smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is fully incorporated.
⏱️ 4 min - 3
Pour the blended mixture into a freezer-safe container. Cover tightly and place in the freezer for at least 4 hours, or until firm enough to scoop.
⏱️ 240 min - 4
Once frozen, scoop and serve the creamy, homemade blueberry ice cream. Enjoy this naturally sweet and incredibly delicious treat.
⏱️ 1 min