Kimchi Tteok Egg Scramble
Kimchi Tteok Egg Scramble
Ingredients
- 1 handful rice cakes, from a 500g / 1.1 LB package
- 2 tablespoons water
- as needed neutral oil, for drizzling
- 1/2 cup kimchi
- 2 eggs
Instructions
- 1
Add a handful of rice cakes to a pan.
⏱️ 1 min - 2
Add 2 tablespoons of water to the pan with the rice cakes.
⏱️ 1 min
- 3
Close the lid on medium heat for two minutes to soften the rice cakes.
⏱️ 2 min
- 4
Once the water evaporates, drizzle in some neutral oil and mix the rice cakes.
⏱️ 1 min
- 5
Add about half a cup of kimchi into the pan. If needed, use shears to cut the kimchi into smaller pieces directly in the pan.
⏱️ 1 min
- 6
Stir-fry the rice cakes and kimchi until the kimchi is crisp and fragrant.
⏱️ 2 min
- 7
Drizzle in a bit more neutral oil.
⏱️ 1 min
- 8
Push the rice cakes and kimchi mixture to one side of the pan.
⏱️ 1 min
- 9
Crack 2 eggs into the empty space in the pan.
⏱️ 1 min
- 10
Pop and scatter the yolks, then let the eggs cook for approximately one minute.
⏱️ 1 min
- 11
Scramble the eggs, mixing them with the rice cakes and kimchi until everything is well combined and cooked through.
⏱️ 2 min
- 12
Transfer the kimchi tteok egg scramble to a plate and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kimchi Tteok Egg Scramble
- 1 handful rice cakes, from a 500g / 1.1 LB package
- 2 tablespoons water
- as needed neutral oil, for drizzling
- 1/2 cup kimchi
- 2 eggs
Instructions
- 1
Add a handful of rice cakes to a pan.
⏱️ 1 min - 2
Add 2 tablespoons of water to the pan with the rice cakes.
⏱️ 1 min - 3
Close the lid on medium heat for two minutes to soften the rice cakes.
⏱️ 2 min - 4
Once the water evaporates, drizzle in some neutral oil and mix the rice cakes.
⏱️ 1 min - 5
Add about half a cup of kimchi into the pan. If needed, use shears to cut the kimchi into smaller pieces directly in the pan.
⏱️ 1 min - 6
Stir-fry the rice cakes and kimchi until the kimchi is crisp and fragrant.
⏱️ 2 min - 7
Drizzle in a bit more neutral oil.
⏱️ 1 min - 8
Push the rice cakes and kimchi mixture to one side of the pan.
⏱️ 1 min - 9
Crack 2 eggs into the empty space in the pan.
⏱️ 1 min - 10
Pop and scatter the yolks, then let the eggs cook for approximately one minute.
⏱️ 1 min - 11
Scramble the eggs, mixing them with the rice cakes and kimchi until everything is well combined and cooked through.
⏱️ 2 min - 12
Transfer the kimchi tteok egg scramble to a plate and serve immediately.
⏱️ 1 min