Greek village salad
Greek village salad
Ingredients
- 1 cucumber, sliced
- 4 tomato, cut into wedges
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup kalamata olives, pitted
- 4 ounces feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large bowl, combine the sliced cucumber, tomato wedges, sliced red onion, sliced green bell pepper, and pitted kalamata olives.
⏱️ 5 min - 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper until well combined.
⏱️ 3 min - 3
Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
⏱️ 3 min - 4
Scatter the crumbled feta cheese over the top of the salad.
⏱️ 2 min - 5
Serve immediately or let the salad sit for a few minutes to allow the flavors to meld.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Greek village salad
Ingredients
- 1 cucumber, sliced
- 4 tomato, cut into wedges
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 cup kalamata olives, pitted
- 4 ounces feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large bowl, combine the sliced cucumber, tomato wedges, sliced red onion, sliced green bell pepper, and pitted kalamata olives.
⏱️ 5 min - 2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper until well combined.
⏱️ 3 min - 3
Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
⏱️ 3 min - 4
Scatter the crumbled feta cheese over the top of the salad.
⏱️ 2 min - 5
Serve immediately or let the salad sit for a few minutes to allow the flavors to meld.
⏱️ 2 min