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In a large bowl, combine the sliced cucumber, tomato wedges, sliced red onion, sliced green bell pepper, and pitted kalamata olives.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper until well combined.
Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
Scatter the crumbled feta cheese over the top of the salad.
Serve immediately or let the salad sit for a few minutes to allow the flavors to meld.

In a large bowl, combine the sliced cucumber, tomato wedges, sliced red onion, sliced green bell pepper, and pitted kalamata olives.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper until well combined.
Pour the dressing over the salad and gently toss to combine, ensuring all the ingredients are evenly coated.
Scatter the crumbled feta cheese over the top of the salad.
Serve immediately or let the salad sit for a few minutes to allow the flavors to meld.