Cheesy Spam Kimchi Rice Bowl
Cheesy Spam Kimchi Rice Bowl
Ingredients
For the Rice Bowl
- 4 cups cooked white rice, warm
- 8 eggs
- 2 cups Spam, cubed
- 1/2 cup green onions, chopped, plus more for garnish
- 4 tablespoons soy sauce
- 2 cups kimchi
- 2 cups shredded cheese, (cheddar and mozzarella blend recommended)
For Garnish
- 4 teaspoons furikake
- 4 teaspoons chili oil, or chili crisp
- 1/2 cup crispy fried onions
- 1 package dried seaweed, optional, for serving
Instructions
- 1
Divide the warm cooked white rice into four microwave-safe bowls, approximately 1 cup per bowl.
⏱️ 2 min
- 2
Crack 2 eggs into each bowl of rice. Using a spoon, thoroughly mix the eggs into the rice until well combined.
⏱️ 3 min
- 3
To each bowl, add 1/2 cup of cubed Spam and a handful (about 2 tablespoons) of chopped green onions. Pour 1 tablespoon of soy sauce over the ingredients in each bowl.
⏱️ 3 min
- 4
Mix all the ingredients well in each bowl. Cover each bowl with a microwave-safe lid or microwave-safe plastic wrap. Microwave each bowl on high for 1 minute and 50 seconds.
⏱️ 2 min
- 5
After microwaving, carefully remove the bowls. Stir the mixture in each bowl to ensure the eggs are cooked and evenly distributed. Top each bowl with 1/2 cup of kimchi and then generously sprinkle 1/2 cup of shredded cheese over the kimchi and rice.
⏱️ 3 min
- 6
Place each bowl back into the microwave. Microwave each bowl on high for 1 minute, or until the cheese is melted and bubbly.
⏱️ 1 min
- 7
Carefully remove the bowls from the microwave. Garnish each rice bowl with an additional sprinkle of chopped green onions, 1 teaspoon of furikake, 1 teaspoon of chili oil or chili crisp, and a generous sprinkle of crispy fried onions.
⏱️ 1 min
- 8
Serve immediately. This dish can also be enjoyed with dried seaweed on the side.
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Spam Kimchi Rice Bowl
For the Rice Bowl
- 4 cups cooked white rice, warm
- 8 eggs
- 2 cups Spam, cubed
- 1/2 cup green onions, chopped, plus more for garnish
- 4 tablespoons soy sauce
- 2 cups kimchi
- 2 cups shredded cheese, (cheddar and mozzarella blend recommended)
For Garnish
- 4 teaspoons furikake
- 4 teaspoons chili oil, or chili crisp
- 1/2 cup crispy fried onions
- 1 package dried seaweed, optional, for serving
Instructions
- 1
Divide the warm cooked white rice into four microwave-safe bowls, approximately 1 cup per bowl.
⏱️ 2 min - 2
Crack 2 eggs into each bowl of rice. Using a spoon, thoroughly mix the eggs into the rice until well combined.
⏱️ 3 min - 3
To each bowl, add 1/2 cup of cubed Spam and a handful (about 2 tablespoons) of chopped green onions. Pour 1 tablespoon of soy sauce over the ingredients in each bowl.
⏱️ 3 min - 4
Mix all the ingredients well in each bowl. Cover each bowl with a microwave-safe lid or microwave-safe plastic wrap. Microwave each bowl on high for 1 minute and 50 seconds.
⏱️ 2 min - 5
After microwaving, carefully remove the bowls. Stir the mixture in each bowl to ensure the eggs are cooked and evenly distributed. Top each bowl with 1/2 cup of kimchi and then generously sprinkle 1/2 cup of shredded cheese over the kimchi and rice.
⏱️ 3 min - 6
Place each bowl back into the microwave. Microwave each bowl on high for 1 minute, or until the cheese is melted and bubbly.
⏱️ 1 min - 7
Carefully remove the bowls from the microwave. Garnish each rice bowl with an additional sprinkle of chopped green onions, 1 teaspoon of furikake, 1 teaspoon of chili oil or chili crisp, and a generous sprinkle of crispy fried onions.
⏱️ 1 min - 8
Serve immediately. This dish can also be enjoyed with dried seaweed on the side.