Garlic Chilli Noodles
Garlic Chilli Noodles
Ingredients
- 1 tablespoon oil, for frying, as needed
- 1 onion, diced
- 4 garlic cloves, minced
- 600 grams chicken mince
- 2 red bell pepper, sliced
- 2 carrot, julienned
- 2 handfuls broccoli florets
- 2 tablespoons soy sauce, to taste
- 2 teaspoons honey
- 1 teaspoon chilli flakes, to taste
- 600 grams Udon noodles
Instructions
- 1
Heat a tablespoon of oil in a large frying pan or wok over medium heat.
⏱️ 1 min
- 2
Add the diced onion to the pan and sauté until softened, about 3-4 minutes.
⏱️ 4 min
- 3
Add the minced garlic cloves to the pan and continue to sauté briefly until fragrant, about 1 minute.
⏱️ 1 min
- 4
Add the chicken mince to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
⏱️ 7 min
- 5
Add the sliced red bell pepper, julienned carrot, and broccoli florets to the pan with the chicken. Cook for 3-4 minutes until vegetables are slightly tender-crisp.
⏱️ 4 min
- 6
Drizzle soy sauce over the ingredients in the pan, to taste.
⏱️ 1 min
- 7
Add the honey to the pan.
⏱️ 1 min
- 8
Sprinkle chilli flakes into the pan, according to your preferred spice level.
⏱️ 1 min
- 9
Add the Udon noodles to the pan.
⏱️ 1 min
- 10
Stir all the ingredients together thoroughly to combine, ensuring the noodles and vegetables are coated in the sauce and the chicken mince is evenly distributed.
⏱️ 2 min
- 11
Continue to cook on medium heat for 5 minutes, allowing the flavors to meld and the noodles to heat through.
⏱️ 5 min
- 12
Serve the Garlic Chilli Noodles immediately in bowls.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Chilli Noodles
- 1 tablespoon oil, for frying, as needed
- 1 onion, diced
- 4 garlic cloves, minced
- 600 grams chicken mince
- 2 red bell pepper, sliced
- 2 carrot, julienned
- 2 handfuls broccoli florets
- 2 tablespoons soy sauce, to taste
- 2 teaspoons honey
- 1 teaspoon chilli flakes, to taste
- 600 grams Udon noodles
Instructions
- 1
Heat a tablespoon of oil in a large frying pan or wok over medium heat.
⏱️ 1 min - 2
Add the diced onion to the pan and sauté until softened, about 3-4 minutes.
⏱️ 4 min - 3
Add the minced garlic cloves to the pan and continue to sauté briefly until fragrant, about 1 minute.
⏱️ 1 min - 4
Add the chicken mince to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.
⏱️ 7 min - 5
Add the sliced red bell pepper, julienned carrot, and broccoli florets to the pan with the chicken. Cook for 3-4 minutes until vegetables are slightly tender-crisp.
⏱️ 4 min - 6
Drizzle soy sauce over the ingredients in the pan, to taste.
⏱️ 1 min - 7
Add the honey to the pan.
⏱️ 1 min - 8
Sprinkle chilli flakes into the pan, according to your preferred spice level.
⏱️ 1 min - 9
Add the Udon noodles to the pan.
⏱️ 1 min - 10
Stir all the ingredients together thoroughly to combine, ensuring the noodles and vegetables are coated in the sauce and the chicken mince is evenly distributed.
⏱️ 2 min - 11
Continue to cook on medium heat for 5 minutes, allowing the flavors to meld and the noodles to heat through.
⏱️ 5 min - 12
Serve the Garlic Chilli Noodles immediately in bowls.
⏱️ 1 min