Loading...

Heat a tablespoon of oil in a large frying pan or wok over medium heat.

Add the diced onion to the pan and sauté until softened, about 3-4 minutes.

Add the minced garlic cloves to the pan and continue to sauté briefly until fragrant, about 1 minute.

Add the chicken mince to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.

Add the sliced red bell pepper, julienned carrot, and broccoli florets to the pan with the chicken. Cook for 3-4 minutes until vegetables are slightly tender-crisp.

Drizzle soy sauce over the ingredients in the pan, to taste.

Add the honey to the pan.

Sprinkle chilli flakes into the pan, according to your preferred spice level.

Add the Udon noodles to the pan.

Stir all the ingredients together thoroughly to combine, ensuring the noodles and vegetables are coated in the sauce and the chicken mince is evenly distributed.

Continue to cook on medium heat for 5 minutes, allowing the flavors to meld and the noodles to heat through.

Serve the Garlic Chilli Noodles immediately in bowls.


Heat a tablespoon of oil in a large frying pan or wok over medium heat.

Add the diced onion to the pan and sauté until softened, about 3-4 minutes.

Add the minced garlic cloves to the pan and continue to sauté briefly until fragrant, about 1 minute.

Add the chicken mince to the pan and cook, breaking it up with a spoon, until it is browned and cooked through, about 5-7 minutes.

Add the sliced red bell pepper, julienned carrot, and broccoli florets to the pan with the chicken. Cook for 3-4 minutes until vegetables are slightly tender-crisp.

Drizzle soy sauce over the ingredients in the pan, to taste.

Add the honey to the pan.

Sprinkle chilli flakes into the pan, according to your preferred spice level.

Add the Udon noodles to the pan.

Stir all the ingredients together thoroughly to combine, ensuring the noodles and vegetables are coated in the sauce and the chicken mince is evenly distributed.

Continue to cook on medium heat for 5 minutes, allowing the flavors to meld and the noodles to heat through.

Serve the Garlic Chilli Noodles immediately in bowls.
