Orange Marmalade Bread Pudding
Orange Marmalade Bread Pudding
Ingredients
For the Bread Pudding
- 6 ounces day-old challah or brioche bread, cut into 1-inch cubes
- 2 large eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest, from 1 orange
- 1/2 cup orange marmalade
- 1 tablespoon unsalted butter, melted, for greasing
For the Orange Glaze (Optional)
- 1/2 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1/4 teaspoon orange zest
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with melted butter.
⏱️ 5 min•🌡️ 350
- 2
Arrange the cubed bread evenly in the prepared baking dish.
⏱️ 2 min
- 3
In a large bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly pale.
⏱️ 3 min
- 4
Gradually whisk in the whole milk, heavy cream, vanilla extract, and orange zest until the custard mixture is smooth.
⏱️ 2 min
- 5
Gently pour the custard mixture over the bread cubes in the baking dish, ensuring all the bread is soaked. Dot the top with spoonfuls of orange marmalade.
⏱️ 3 min
- 6
Let the bread pudding sit at room temperature for 15 minutes to allow the bread to fully absorb the custard.
⏱️ 15 min
- 7
Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out mostly clean.
⏱️ 45 min•🌡️ 350
- 8
While the pudding bakes, prepare the optional orange glaze. In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth. Add more juice if needed to reach a pourable consistency.
⏱️ 5 min
- 9
Remove the bread pudding from the oven and let it cool slightly before serving. Drizzle with the orange glaze, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Orange Marmalade Bread Pudding
For the Bread Pudding
- 6 ounces day-old challah or brioche bread, cut into 1-inch cubes
- 2 large eggs
- 2 egg yolks
- 1/4 cup granulated sugar
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest, from 1 orange
- 1/2 cup orange marmalade
- 1 tablespoon unsalted butter, melted, for greasing
For the Orange Glaze (Optional)
- 1/2 cup powdered sugar
- 1 tablespoon fresh orange juice
- 1/4 teaspoon orange zest
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with melted butter.
⏱️ 5 min•🌡️ 350 - 2
Arrange the cubed bread evenly in the prepared baking dish.
⏱️ 2 min - 3
In a large bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined and slightly pale.
⏱️ 3 min - 4
Gradually whisk in the whole milk, heavy cream, vanilla extract, and orange zest until the custard mixture is smooth.
⏱️ 2 min - 5
Gently pour the custard mixture over the bread cubes in the baking dish, ensuring all the bread is soaked. Dot the top with spoonfuls of orange marmalade.
⏱️ 3 min - 6
Let the bread pudding sit at room temperature for 15 minutes to allow the bread to fully absorb the custard.
⏱️ 15 min - 7
Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out mostly clean.
⏱️ 45 min•🌡️ 350 - 8
While the pudding bakes, prepare the optional orange glaze. In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth. Add more juice if needed to reach a pourable consistency.
⏱️ 5 min - 9
Remove the bread pudding from the oven and let it cool slightly before serving. Drizzle with the orange glaze, if desired.
⏱️ 5 min