Tahini Yoghurt Eggs
Tahini Yoghurt Eggs
Ingredients
- 6 hard boiled eggs
For the Tahini Yoghurt Sauce
- 75 g tahini
- 125 g natural yoghurt
- 1 heaped teaspoon Dijon mustard
- 1/2 teaspoon pul biber
- to taste coarse black pepper
- to taste sea salt
For Garnish
- 2 tablespoons fresh chives, very finely chopped
Instructions
- 1
Take 6 hard boiled eggs. Gently crack the shell of each egg on a surface and then peel them.
⏱️ 3 min
- 2
Once peeled, carefully cut each egg in half lengthwise using a knife.
⏱️ 2 min
- 3
Arrange the halved eggs neatly on a serving plate.
⏱️ 1 min
- 4
In a separate bowl, combine the sauce ingredients: add 75g tahini, 125g natural yoghurt, 1 heaped teaspoon Dijon mustard, and 1/2 teaspoon pul biber.
⏱️ 3 min
- 5
Season the sauce mixture with coarse black pepper and sea salt to taste.
⏱️ 1 min
- 6
Whisk all the sauce ingredients together thoroughly until well combined and smooth.
⏱️ 2 min
- 7
Spoon or pour the prepared tahini yoghurt sauce generously over the halved hard boiled eggs on the plate.
⏱️ 2 min
- 8
Garnish the dish by sprinkling 2 tablespoons of very finely chopped fresh chives over the sauced eggs.
⏱️ 1 min
- 9
Serve immediately, optionally with toast.
Kitchen Tools
Nutrition Facts (per serving)
Tahini Yoghurt Eggs
- 6 hard boiled eggs
For the Tahini Yoghurt Sauce
- 75 g tahini
- 125 g natural yoghurt
- 1 heaped teaspoon Dijon mustard
- 1/2 teaspoon pul biber
- to taste coarse black pepper
- to taste sea salt
For Garnish
- 2 tablespoons fresh chives, very finely chopped
Instructions
- 1
Take 6 hard boiled eggs. Gently crack the shell of each egg on a surface and then peel them.
⏱️ 3 min - 2
Once peeled, carefully cut each egg in half lengthwise using a knife.
⏱️ 2 min - 3
Arrange the halved eggs neatly on a serving plate.
⏱️ 1 min - 4
In a separate bowl, combine the sauce ingredients: add 75g tahini, 125g natural yoghurt, 1 heaped teaspoon Dijon mustard, and 1/2 teaspoon pul biber.
⏱️ 3 min - 5
Season the sauce mixture with coarse black pepper and sea salt to taste.
⏱️ 1 min - 6
Whisk all the sauce ingredients together thoroughly until well combined and smooth.
⏱️ 2 min - 7
Spoon or pour the prepared tahini yoghurt sauce generously over the halved hard boiled eggs on the plate.
⏱️ 2 min - 8
Garnish the dish by sprinkling 2 tablespoons of very finely chopped fresh chives over the sauced eggs.
⏱️ 1 min - 9
Serve immediately, optionally with toast.