Cinnamon Roll Bread
Cinnamon Roll Bread
Ingredients
- 2 cans cinnamon rolls, with included icing
- 1 sheet parchment paper, as needed
Instructions
- 1
Preheat the oven to 350-375°F. The exact temperature within this range can be adjusted based on your oven's performance.
⏱️ 10 min•🌡️ 375
- 2
Line a standard loaf pan with parchment paper, ensuring there's enough overhang on the sides to easily lift the bread out later.
⏱️ 1 min
- 3
Open the first can of cinnamon rolls. Carefully remove the entire cinnamon roll log, keeping it whole and not separating the individual rolls.
⏱️ 1 min
- 4
Place the first whole cinnamon roll log into the prepared loaf pan.
⏱️ 1 min
- 5
Open the second can of cinnamon rolls and remove the entire cinnamon roll log, keeping it whole.
⏱️ 1 min
- 6
Place the second whole cinnamon roll log side-by-side with the first one in the loaf pan, fitting them snugly.
⏱️ 1 min - 7
Place the loaf pan into the preheated oven.
- 8
Bake for 15-20 minutes, or until the rolls are golden brown and cooked through. If the tops begin to brown too quickly, loosely cover the pan with aluminum foil to prevent burning. Alternatively, you can carefully flip the cinnamon rolls halfway through baking, though this is less common.
⏱️ 20 min
- 9
Once baked, carefully remove the loaf pan from the oven.
- 10
Using the parchment paper overhang, carefully lift the baked cinnamon roll bread out of the loaf pan and transfer it to a cutting board or serving platter.
⏱️ 1 min
- 11
Locate the two packets of icing that came with the cinnamon rolls.
- 12
Drizzle or spread both packets of icing evenly over the warm cinnamon roll bread. The warmth of the bread will help the icing melt slightly and spread.
⏱️ 1 min
- 13
Slice the bread into individual portions to reveal the cooked interior and serve immediately while warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Roll Bread
- 2 cans cinnamon rolls, with included icing
- 1 sheet parchment paper, as needed
Instructions
- 1
Preheat the oven to 350-375°F. The exact temperature within this range can be adjusted based on your oven's performance.
⏱️ 10 min•🌡️ 375 - 2
Line a standard loaf pan with parchment paper, ensuring there's enough overhang on the sides to easily lift the bread out later.
⏱️ 1 min - 3
Open the first can of cinnamon rolls. Carefully remove the entire cinnamon roll log, keeping it whole and not separating the individual rolls.
⏱️ 1 min - 4
Place the first whole cinnamon roll log into the prepared loaf pan.
⏱️ 1 min - 5
Open the second can of cinnamon rolls and remove the entire cinnamon roll log, keeping it whole.
⏱️ 1 min - 6
Place the second whole cinnamon roll log side-by-side with the first one in the loaf pan, fitting them snugly.
⏱️ 1 min - 7
Place the loaf pan into the preheated oven.
- 8
Bake for 15-20 minutes, or until the rolls are golden brown and cooked through. If the tops begin to brown too quickly, loosely cover the pan with aluminum foil to prevent burning. Alternatively, you can carefully flip the cinnamon rolls halfway through baking, though this is less common.
⏱️ 20 min - 9
Once baked, carefully remove the loaf pan from the oven.
- 10
Using the parchment paper overhang, carefully lift the baked cinnamon roll bread out of the loaf pan and transfer it to a cutting board or serving platter.
⏱️ 1 min - 11
Locate the two packets of icing that came with the cinnamon rolls.
- 12
Drizzle or spread both packets of icing evenly over the warm cinnamon roll bread. The warmth of the bread will help the icing melt slightly and spread.
⏱️ 1 min - 13
Slice the bread into individual portions to reveal the cooked interior and serve immediately while warm.
⏱️ 1 min