Sheet-Pan Sausage and Peppers
Sheet-Pan Sausage and Peppers
Ingredients
- 3 bell peppers, assorted colors, sliced into strips
- 1 red onion, sliced into strips
- 1 pound smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. Line a large sheet pan with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400
- 2
On the prepared sheet pan, combine the sliced bell peppers, red onion, and smoked sausage rounds.
⏱️ 5 min
- 3
Drizzle the olive oil over the vegetables and sausage. Sprinkle with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
⏱️ 2 min
- 4
Using your hands, thoroughly mix all the ingredients directly on the sheet pan until everything is evenly coated with the oil and seasonings. Ensure the ingredients are spread in a single layer for even cooking.
⏱️ 3 min
- 5
Place the sheet pan in the preheated oven and bake for 20 minutes.
⏱️ 20 min•🌡️ 400
- 6
After 20 minutes, carefully remove the sheet pan from the oven. Toss the ingredients with a spatula to ensure even cooking and browning.
⏱️ 2 min
- 7
Return the sheet pan to the oven and continue baking for an additional 10 to 15 minutes, or until the vegetables are tender and slightly browned, and the sausage is lightly caramelized.
⏱️ 13 min•🌡️ 400
- 8
Remove from the oven and serve the Sheet-Pan Sausage and Peppers immediately. Enjoy on its own or with a side of rice or pasta.
Kitchen Tools
Nutrition Facts (per serving)
Sheet-Pan Sausage and Peppers
- 3 bell peppers, assorted colors, sliced into strips
- 1 red onion, sliced into strips
- 1 pound smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. Line a large sheet pan with parchment paper for easier cleanup, if desired.
⏱️ 5 min•🌡️ 400 - 2
On the prepared sheet pan, combine the sliced bell peppers, red onion, and smoked sausage rounds.
⏱️ 5 min - 3
Drizzle the olive oil over the vegetables and sausage. Sprinkle with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
⏱️ 2 min - 4
Using your hands, thoroughly mix all the ingredients directly on the sheet pan until everything is evenly coated with the oil and seasonings. Ensure the ingredients are spread in a single layer for even cooking.
⏱️ 3 min - 5
Place the sheet pan in the preheated oven and bake for 20 minutes.
⏱️ 20 min•🌡️ 400 - 6
After 20 minutes, carefully remove the sheet pan from the oven. Toss the ingredients with a spatula to ensure even cooking and browning.
⏱️ 2 min - 7
Return the sheet pan to the oven and continue baking for an additional 10 to 15 minutes, or until the vegetables are tender and slightly browned, and the sausage is lightly caramelized.
⏱️ 13 min•🌡️ 400 - 8
Remove from the oven and serve the Sheet-Pan Sausage and Peppers immediately. Enjoy on its own or with a side of rice or pasta.