Steamed Broccoli with Walnut-Chia Crumble
Steamed Broccoli with Walnut-Chia Crumble
Ingredients
For the Broccoli
- 2 pounds broccoli, cut into florets
- as needed water, for steaming
For the Walnut-Chia Crumble
- 1/2 cup walnuts, chopped and lightly toasted
- 2 tablespoons chia seeds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the walnut-chia crumble: In a dry skillet over medium heat, toast the chopped walnuts for 3-5 minutes, stirring frequently, until fragrant. Remove from skillet and set aside to cool slightly.
⏱️ 5 min
- 2
In a small bowl, combine the toasted walnuts, chia seeds, garlic powder, salt, and black pepper. Drizzle with olive oil and toss to coat evenly. Set aside.
⏱️ 2 min
- 3
Prepare the broccoli: Fill a pot with about 1 inch of water and bring to a boil over high heat. Place a steamer basket over the boiling water.
⏱️ 5 min•🌡️ 212
- 4
Add the broccoli florets to the steamer basket. Cover the pot and steam for 5-7 minutes, or until the broccoli is tender-crisp and bright green. Avoid overcooking.
⏱️ 7 min
- 5
Carefully remove the steamer basket from the pot. Transfer the steamed broccoli to a serving platter. Sprinkle the walnut-chia crumble generously over the hot broccoli.
⏱️ 1 min
- 6
Serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Steamed Broccoli with Walnut-Chia Crumble
Ingredients
For the Broccoli
- 2 pounds broccoli, cut into florets
- as needed water, for steaming
For the Walnut-Chia Crumble
- 1/2 cup walnuts, chopped and lightly toasted
- 2 tablespoons chia seeds
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Prepare the walnut-chia crumble: In a dry skillet over medium heat, toast the chopped walnuts for 3-5 minutes, stirring frequently, until fragrant. Remove from skillet and set aside to cool slightly.
⏱️ 5 min - 2
In a small bowl, combine the toasted walnuts, chia seeds, garlic powder, salt, and black pepper. Drizzle with olive oil and toss to coat evenly. Set aside.
⏱️ 2 min - 3
Prepare the broccoli: Fill a pot with about 1 inch of water and bring to a boil over high heat. Place a steamer basket over the boiling water.
⏱️ 5 min•🌡️ 212 - 4
Add the broccoli florets to the steamer basket. Cover the pot and steam for 5-7 minutes, or until the broccoli is tender-crisp and bright green. Avoid overcooking.
⏱️ 7 min - 5
Carefully remove the steamer basket from the pot. Transfer the steamed broccoli to a serving platter. Sprinkle the walnut-chia crumble generously over the hot broccoli.
⏱️ 1 min - 6
Serve immediately.