Rosé Buldak
Rosé Buldak
Ingredients
- 1 package Buldak Rosé flavor Spicy Chicken Ramen
- 2 tablespoons unsalted butter
- 12 shrimp, peeled, deveined, tails on or off
- 1/2 teaspoon dried herbs, such as Italian seasoning or oregano
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 yellow onion, sliced
- 1/2 cup heavy cream
- 1 1/2 cups water
For Garnish (Optional)
- 1 teaspoon dried parsley
- 1 teaspoon sesame seeds
Instructions
- 1
Melt the butter in a large frying pan or skillet over medium heat.
⏱️ 2 min
- 2
Add the shrimp to the melted butter. Season with dried herbs, salt, and black pepper.
⏱️ 1 min
- 3
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through. Remove the cooked shrimp from the pan and set aside.
⏱️ 5 min
- 4
Add the sliced onion to the same pan, using the remaining butter and shrimp juices. Sauté the onion for 3-5 minutes, or until softened and translucent.
⏱️ 5 min
- 5
Pour the entire Buldak Rosé flavor liquid sauce packet over the sautéed onions. Stir to combine.
⏱️ 1 min
- 6
Pour the heavy cream into the pan with the onions and sauce. Stir well to combine.
⏱️ 1 min
- 7
Add the dry Buldak ramen noodles to the pan. Pour the water over the noodles.
⏱️ 1 min
- 8
Bring the mixture to a simmer over medium-high heat. Cook, stirring occasionally to separate the noodles, until the noodles are softened and the sauce begins to thicken, about 5-7 minutes.
⏱️ 7 min
- 9
Sprinkle the entire Buldak Rosé flavor powder packet over the noodles and sauce. Stir thoroughly to incorporate.
⏱️ 1 min
- 10
Return the cooked shrimp to the pan. Stir all ingredients together until well combined and heated through.
⏱️ 1 min
- 11
Serve immediately, garnished with dried parsley and sesame seeds, if desired.
Kitchen Tools
Nutrition Facts (per serving)
Rosé Buldak
- 1 package Buldak Rosé flavor Spicy Chicken Ramen
- 2 tablespoons unsalted butter
- 12 shrimp, peeled, deveined, tails on or off
- 1/2 teaspoon dried herbs, such as Italian seasoning or oregano
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 yellow onion, sliced
- 1/2 cup heavy cream
- 1 1/2 cups water
For Garnish (Optional)
- 1 teaspoon dried parsley
- 1 teaspoon sesame seeds
Instructions
- 1
Melt the butter in a large frying pan or skillet over medium heat.
⏱️ 2 min - 2
Add the shrimp to the melted butter. Season with dried herbs, salt, and black pepper.
⏱️ 1 min - 3
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are cooked through. Remove the cooked shrimp from the pan and set aside.
⏱️ 5 min - 4
Add the sliced onion to the same pan, using the remaining butter and shrimp juices. Sauté the onion for 3-5 minutes, or until softened and translucent.
⏱️ 5 min - 5
Pour the entire Buldak Rosé flavor liquid sauce packet over the sautéed onions. Stir to combine.
⏱️ 1 min - 6
Pour the heavy cream into the pan with the onions and sauce. Stir well to combine.
⏱️ 1 min - 7
Add the dry Buldak ramen noodles to the pan. Pour the water over the noodles.
⏱️ 1 min - 8
Bring the mixture to a simmer over medium-high heat. Cook, stirring occasionally to separate the noodles, until the noodles are softened and the sauce begins to thicken, about 5-7 minutes.
⏱️ 7 min - 9
Sprinkle the entire Buldak Rosé flavor powder packet over the noodles and sauce. Stir thoroughly to incorporate.
⏱️ 1 min - 10
Return the cooked shrimp to the pan. Stir all ingredients together until well combined and heated through.
⏱️ 1 min - 11
Serve immediately, garnished with dried parsley and sesame seeds, if desired.