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Drain the tuna thoroughly from both cans.

Place the drained tuna, 2 eggs, and 1 teaspoon of baking powder into a blender or food processor.

Blend all the ingredients together until the mixture is smooth and uniform, resembling a thick batter.

Pour the blended mixture into a greased, oven-safe bowl or ramekin.

Place the bowl with the mixture into an air fryer.
Air fry at 350°F (175°C) for 15 minutes, or until a toothpick inserted into the center comes out clean. The 'tuna bread' should be firm and lightly golden.

Carefully remove the 'tuna bread' from the air fryer and then from the bowl. Serve warm and enjoy as is, or use as a base for sandwiches or other preparations.


Drain the tuna thoroughly from both cans.

Place the drained tuna, 2 eggs, and 1 teaspoon of baking powder into a blender or food processor.

Blend all the ingredients together until the mixture is smooth and uniform, resembling a thick batter.

Pour the blended mixture into a greased, oven-safe bowl or ramekin.

Place the bowl with the mixture into an air fryer.
Air fry at 350°F (175°C) for 15 minutes, or until a toothpick inserted into the center comes out clean. The 'tuna bread' should be firm and lightly golden.

Carefully remove the 'tuna bread' from the air fryer and then from the bowl. Serve warm and enjoy as is, or use as a base for sandwiches or other preparations.
