Warming Ginger Cinnamon Elixir
Warming Ginger Cinnamon Elixir
Ingredients
- 4 ounces fresh ginger, peeled and grated
- 4 cinnamon sticks
- 4 cups hot water, freshly boiled
Instructions
- 1
Prepare the fresh ginger by peeling it thoroughly. Using a fine grater, grate the peeled ginger directly into four separate mugs, distributing it evenly.
⏱️ 5 min
- 2
Place one cinnamon stick into each mug alongside the grated ginger.
⏱️ 1 min
- 3
Carefully pour 1 cup of freshly boiled hot water into each mug, ensuring the ginger and cinnamon stick are fully submerged.
⏱️ 2 min
- 4
Stir the contents of each mug with a spoon for about 30 seconds to help infuse the flavors. Allow the elixir to steep for 2-3 minutes before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Warming Ginger Cinnamon Elixir
- 4 ounces fresh ginger, peeled and grated
- 4 cinnamon sticks
- 4 cups hot water, freshly boiled
Instructions
- 1
Prepare the fresh ginger by peeling it thoroughly. Using a fine grater, grate the peeled ginger directly into four separate mugs, distributing it evenly.
⏱️ 5 min - 2
Place one cinnamon stick into each mug alongside the grated ginger.
⏱️ 1 min - 3
Carefully pour 1 cup of freshly boiled hot water into each mug, ensuring the ginger and cinnamon stick are fully submerged.
⏱️ 2 min - 4
Stir the contents of each mug with a spoon for about 30 seconds to help infuse the flavors. Allow the elixir to steep for 2-3 minutes before serving.
⏱️ 2 min