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Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup.

Place the focaccia bread on the prepared baking sheet. Carefully slice the focaccia horizontally through the middle, creating two halves.

Place the opened focaccia halves in the preheated oven and bake for approximately 12 minutes, or until warmed through and slightly crispy.

Once baked, transfer the focaccia halves to a cutting board. Spread Trader Joe's Basil Pesto Sauce generously on one half of the focaccia.

Spread Trader Joe's Italian Bomba (spicy chili spread) on the other half of the focaccia.

Layer Trader Joe's Bruschetta Sauce over the pesto-covered focaccia half.

Arrange slices of prosciutto, salami, and capocollo evenly on top of the sauces.

Open the Trader Joe's Burrata. Break apart the two burrata balls and spread the creamy cheese over the cured meats.

Drizzle balsamic glaze generously over the burrata. Add a generous handful of fresh arugula on top of the sandwich fillings.

Bring the two focaccia halves together to form the sandwich. Cut the large sandwich in half or into four portions, depending on desired serving size. Optionally, add Melinda's Fire Roasted Garlic & Habanero Pepper Sauce for an extra spicy kick before serving.


Preheat your oven to 400°F. Line a baking sheet with aluminum foil for easy cleanup.

Place the focaccia bread on the prepared baking sheet. Carefully slice the focaccia horizontally through the middle, creating two halves.

Place the opened focaccia halves in the preheated oven and bake for approximately 12 minutes, or until warmed through and slightly crispy.

Once baked, transfer the focaccia halves to a cutting board. Spread Trader Joe's Basil Pesto Sauce generously on one half of the focaccia.

Spread Trader Joe's Italian Bomba (spicy chili spread) on the other half of the focaccia.

Layer Trader Joe's Bruschetta Sauce over the pesto-covered focaccia half.

Arrange slices of prosciutto, salami, and capocollo evenly on top of the sauces.

Open the Trader Joe's Burrata. Break apart the two burrata balls and spread the creamy cheese over the cured meats.

Drizzle balsamic glaze generously over the burrata. Add a generous handful of fresh arugula on top of the sandwich fillings.

Bring the two focaccia halves together to form the sandwich. Cut the large sandwich in half or into four portions, depending on desired serving size. Optionally, add Melinda's Fire Roasted Garlic & Habanero Pepper Sauce for an extra spicy kick before serving.
