Rich Creamy Scrambled Eggs
Rich Creamy Scrambled Eggs
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 tablespoon fresh chives, finely chopped, for garnish
Instructions
- 1
Crack the eggs into a medium bowl. Add the heavy cream, salt, and freshly ground black pepper. Whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy, about 1 minute. Do not over-whisk.
⏱️ 2 min
- 2
Melt the unsalted butter in a non-stick skillet over medium-low heat. Ensure the butter coats the entire bottom of the pan.
⏱️ 1 min
- 3
Pour the egg mixture into the warmed skillet. Let the eggs sit undisturbed for about 30-60 seconds, allowing the edges to just begin to set.
⏱️ 1 min
- 4
Using a rubber spatula, gently push the cooked eggs from the edges towards the center of the pan, tilting the pan to allow uncooked egg to flow underneath. Continue this process, folding and stirring gently, for 3-5 minutes, or until the eggs are mostly set but still slightly moist and glossy. Avoid overcooking, as they will continue to cook slightly off the heat.
⏱️ 5 min
- 5
Remove the skillet from the heat. Serve immediately, garnished with fresh chopped chives.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rich Creamy Scrambled Eggs
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 tablespoon fresh chives, finely chopped, for garnish
Instructions
- 1
Crack the eggs into a medium bowl. Add the heavy cream, salt, and freshly ground black pepper. Whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy, about 1 minute. Do not over-whisk.
⏱️ 2 min - 2
Melt the unsalted butter in a non-stick skillet over medium-low heat. Ensure the butter coats the entire bottom of the pan.
⏱️ 1 min - 3
Pour the egg mixture into the warmed skillet. Let the eggs sit undisturbed for about 30-60 seconds, allowing the edges to just begin to set.
⏱️ 1 min - 4
Using a rubber spatula, gently push the cooked eggs from the edges towards the center of the pan, tilting the pan to allow uncooked egg to flow underneath. Continue this process, folding and stirring gently, for 3-5 minutes, or until the eggs are mostly set but still slightly moist and glossy. Avoid overcooking, as they will continue to cook slightly off the heat.
⏱️ 5 min - 5
Remove the skillet from the heat. Serve immediately, garnished with fresh chopped chives.
⏱️ 1 min